Stop sacrificing throughput for control. This countertop charbroiler delivers focused radiant heat and consistent grill performance across a full 48" cooking width, enabling continuous service without compromising product quality. Restaurant operators gain predictable output from eight individual burners rated to produce a combined 128,000 BTU, supporting steady cook times for high-volume menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the charbroiler before cleaning. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Empty and wash the full-width drip tray; inspect for corrosion. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean burners and ports with a wire brush; verify proper flame after reassembly. Clean vents and grease traps daily to reduce fire risk, bacterial growth, and equipment wear. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Asber’s AERB-48 48" natural gas charbroiler delivers 128,000 BTU with eight 16,000 BTU burners, cast iron grates, stainless steel burners, drip tray, manual controls, adjustable feet, CSA and cETLus certification, and LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop charbroiler delivers focused radiant heat and consistent grill performance across a full 48" cooking width, enabling continuous service without compromising product quality. Restaurant operators gain predictable output from eight individual burners rated to produce a combined 128,000 BTU, supporting steady cook times for high-volume menus.
#@@# Cooking Capacity#@#
Eight burners provide distributed heat across a 48" cooking surface, enabling simultaneous preparation of multiple protein portions. Operators will reduce cycle times and maintain consistent searing by staging items across zones with independent manual control knobs.
#@@# Grate Design#@#
Reversible and removable cast iron grates allow quick transition between flat searing and open-mark grilling while simplifying cleaning procedures. Staff will spend less time on maintenance because each grate lifts out for degreasing and inspection.
#@@# Radiant System#@#
Angled cast iron radiants focus heat transfer to the grates and limit flare-ups by shielding burners from drippings. Chefs will achieve uniform caramelization with minimized flare-related temperature swings during continuous runs.
#@@# Construction Materials#@#
Stainless steel front, sides, and landing ledge provide corrosion resistance in high-use kitchens and simplify surface sanitation. Facilities managers will extend service life and reduce replacement frequency because external panels resist staining and periodic cleaning protocols remain efficient.
#@@# Safety and Certification#@#
Unit arrives CSA and cETLus certified and ships with an LP conversion kit, supporting code compliance and fuel flexibility for diverse installations. Installation teams will find documentation and approvals that streamline permitting and commissioning in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent flame distribution. Clean reversible cast iron grates after each service by soaking in warm soapy water and brushing; dry thoroughly to prevent corrosion. Empty and degrease full width drip tray daily and inspect angled radiants for buildup; replace damaged radiants promptly. Verify gas connections, pressure regulator function, and CSA and cETLus seals during scheduled preventive maintenance. Adjust feet for level installation.