Built for high-volume kitchens that demand consistent char and fast recovery, this countertop charbroiler combines focused heat delivery with durable construction to meet rigorous service schedules. Operators gain 64,000 BTU of radiant cooking power across a 24-inch cooking surface, enabling rapid searing and steady temperature control for continuous production. Service teams benefit from straightforward manual controls and easy access components that reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and radiants; soak in warm, soapy water. Scrub cast iron with a non-abrasive brush and dry thoroughly to prevent rust. Wipe stainless surfaces with mild detergent and a soft cloth. Empty and clean full-width drip tray after each shift. Inspect burners and vents; clear debris to prevent grease buildup and fire risk. Clean coils and seals regularly to maintain efficiency and pass CSA and cETLus checks.#@@#Additional Info#@#Asber's AERB-24 24" natural gas charbroiler delivers 64,000 BTU with four 16,000 BTU burners, cast iron grates, stainless steel burners, manual controls, drip tray, adjustable feet, cETLus and CSA certifications, and an LP conversion kit.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent char and fast recovery, this countertop charbroiler combines focused heat delivery with durable construction to meet rigorous service schedules. Operators gain 64,000 BTU of radiant cooking power across a 24-inch cooking surface, enabling rapid searing and steady temperature control for continuous production. Service teams benefit from straightforward manual controls and easy access components that reduce downtime and simplify daily maintenance.
#@@# Radiant Heat#@#
Delivering 64,000 BTU via cast iron angled radiants, this charbroiler concentrates heat where chefs need it most, producing reliable sear and consistent cooking results across the grill surface. Reduced temperature variance minimizes product waste and maintains throughput during peak periods, ensuring efficiency.
#@@# Cast Iron Grates#@#
The unit features reversible and removable cast iron grates that resist warping and offer two usable surfaces, extending service intervals between maintenance. Cleaning crews can extract and flip grates quickly to restore cooking surface contact and optimize longevity, enhancing overall performance.
#@@# Stainless Burners#@#
Incorporating stainless steel burners that resist corrosion, this charbroiler supports steady output under continuous use, improving overall unit reliability. Technicians can access burners easily for inspection or replacement, lowering service time during routine checks and ensuring consistent operation.
#@@# Full Width Drip Tray#@#
A full-width drip tray captures grease and solids, positioned for simple removal and cleaning, enhancing kitchen safety and sanitation compliance. Staff can reduce fire risk and maintain cleaner workstations with less frequent deep cleaning cycles, promoting a safer cooking environment.
#@@# Countertop Footprint#@#
This unit fits on standard countertop space with a 24-inch width and 16.25-inch height, enabling integration into crowded cooklines and modular layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease buildup daily and remove the full-width drip tray for cleaning to prevent flare-ups. Scrub reversible cast iron grates and angled radiants after heavy use with a stiff brush and degreaser, then dry to avoid rust. Verify gas connections and the pressure regulator monthly; tighten fittings and test for leaks with a soap solution. Adjust feet to maintain level installation. Replace worn seals and damaged burners promptly to sustain consistent heat and CSA and cETLus compliance.