Built for demanding kitchen schedules, this countertop charbroiler provides focused power and consistent heat, allowing for professional results when searing proteins and grilling vegetables. Owners and operators appreciate the compact design, featuring a total output of 24,000 BTU, which effectively balances throughput with countertop space. Technicians and managers benefit from North American manufacturing and industry safety certifications that enhance compliance and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the charbroiler. Remove grates and radiants; scrape grease into the full-width drip tray. Wash grates in hot, soapy water; rinse and dry. Wipe stainless steel surfaces and landing ledge with non-abrasive cleaner. Clean burners and check the pressure regulator; inspect seals and adjustable feet. Degrease vent and exterior regularly to reduce fire risk and prevent inspections failures. Reassemble dry parts and reconnect gas following CSA and cETLus guidelines.#@@#Additional Info#@#Asber's AERB-12 charbroiler delivers 24,000 BTU with two stainless steel burners and reversible cast iron grates. Cast iron radiants and a full-width drip tray simplify maintenance. CSA and cETLus certified, made in USA, ships with LP conversion kit.#@@#General Info#@#Description #@#
Built for demanding kitchen schedules, this countertop charbroiler provides focused power and consistent heat, allowing for professional results when searing proteins and grilling vegetables. Owners and operators appreciate the compact design, featuring a total output of 24,000 BTU, which effectively balances throughput with countertop space. Technicians and managers benefit from North American manufacturing and industry safety certifications that enhance compliance and serviceability.
#@@# Front Burn Control#@#
Operators can easily set cooking intensity using manual controls that offer direct tactile feedback for quick adjustments. This setup minimizes response time during service and simplifies staff training, ensuring consistent cooking results.
#@@# Cast Iron Grates#@#
Removable, reversible cast iron grates provide durable contact heat and create defined char marks while allowing for quick turning to ensure even wear. Kitchen crews can clean and reconfigure the grates without tools, promoting sanitation and extending the life of the components.
#@@# Radiant Heat System#@#
Angled cast iron radiants focus heat from the stainless steel burners onto the cooking surface, enhancing sear consistency and minimizing flare risks. Chefs achieve uniform browning across the 12-inch cooking width, ensuring predictable portion quality.
#@@# Drainage And Maintenance#@#
A full-width drip tray captures grease and solids, making end-of-day cleanup easier and reducing the time needed for deep cleaning. Staff can quickly remove and empty the tray, decreasing downtime between service periods.
#@@# Installation Flexibility#@#
The countertop design features adjustable feet for precise leveling on uneven surfaces and can be installed without requiring dedicated floor space. Facilities planners can position the unit in tight prep lines or behind bars, increasing grill capacity without the need for remodeling.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron grates and radiants weekly; remove and soak grates in warm, soapy water, scrub with a nonmetal brush, rinse, and dry thoroughly before reassembly. Empty and clean the full-width drip tray daily to prevent grease buildup. Verify burner ports remain clear and use a soft wire to remove obstructions. Adjust feet to maintain level installation. Test manual controls and pressure regulator monthly. Retain CSA and cETLus documentation for inspections.