Stop sacrificing throughput for control. This 60-inch commercial gas range delivers focused power across ten open burners while maintaining precision and durability for continuous kitchen operation. Operators benefit from consistent heat management, built-in ovens, and stainless steel construction optimized for rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe burners with mild detergent and warm water. Scrape full-width grease trough and clean with degreaser; rinse and dry. Wipe ovens interior and racks with non-abrasive cleaner; inspect seals and hinges. Clean backriser and hi-shelf to remove grease buildup. Vacuum condenser and ventilation paths weekly. Log each cleaning to maintain CSA and ETL sanitation compliance.#@@#Additional Info#@#Asber's AER-2-B10-60 gas range delivers 360,000 BTU from ten 30,000 BTU burners with cast iron grates, manual controls, a grease trough, one standard oven, one space-saver oven, and a stainless steel exterior. Ships with LP conversion kit.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial gas range delivers focused power across ten open burners while maintaining precision and durability for continuous kitchen operation. Operators benefit from consistent heat management, built-in ovens, and stainless steel construction optimized for rigorous daily use.
#@@# Ten Open Burners#@#
Ten open burners provide segmented high-output cooking zones rated at 30,000 BTU each, enabling simultaneous searing, boiling, and simmering across multiple pots and pans. Chefs maintain independent flame control with manual valves for rapid adjustments during peak service periods.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, interior, control panel, and kick plate resist corrosion and simplify sanitation workflows. Maintenance teams reduce cleaning time and preserve finish integrity under frequent washdowns and heavy use.
#@@# Dual Oven Configuration#@#
One standard oven plus one space-saver oven deliver expanded thermal capacity without increasing the footprint, permitting parallel baking and roasting operations. Kitchen planners allocate oven tasks by volume or temperature range to optimize throughput.
#@@# Full Width Grease Trough#@#
A full-width grease trough collects runoff from the cooktop and channels waste to service points, lowering the risk of flare-ups and reducing time spent on deep clean cycles. Crew members perform grease removal quickly to maintain safe operation.
#@@# Heavy-Duty Grates#@#
Removable cast iron grates withstand high heat and concentrated loads while permitting quick removal for cleaning or repositioning. Line cooks benefit from stable cookware placement and sustained thermal transfer during continuous use.
#@@# Compliance and Certification#@#
cETLus listing and CSA compliance confirm that the unit meets North American safety and sanitation standards. The unit ships with an LP conversion kit for flexible fuel use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates to clean spill residue with a nylon brush and warm, soapy water. Empty and degrease the full-width grease trough daily to prevent buildup and fire hazard. Verify control valves operate smoothly; lubricate linkage annually and replace worn stems. Check door seals and hinges on both ovens monthly and adjust 6" adjustable feet for level installation. Follow CSA and cETLus labels for service intervals.