Stop sacrificing throughput for consistent cook quality. This countertop pizza oven delivers precise, high-temperature baking across two independent decks, allowing kitchens to maintain output without compromising crust texture or cheese melt. Foodservice teams achieve repeatable results with a compact footprint engineered for continuous service in pizzerias, cafeterias, hotels, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove ceramic stones and wipe the interior with mild detergent and warm water; scrub the porcelain floor gently. Clean stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clear vents and pilot area of grease with a brush and solvent for gas equipment. Inspect seals and burners; remove debris for reliable ignition. Rinse parts, dry completely, then reassemble.#@@#Additional Info#@#Asber's AEPO-36-S-NG pizza oven delivers 30,000 BTU via natural gas, features adjustable ceramic stones, 200°–650° F control, spark ignition, and automatic shutoff.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This countertop pizza oven delivers precise, high-temperature baking across two independent decks, allowing kitchens to maintain output without compromising crust texture or cheese melt. Foodservice teams achieve repeatable results with a compact footprint engineered for continuous service in pizzerias, cafeterias, hotels, and institutional kitchens.
#@@# Top Heat Control#@#
Thermostatic control ranges from 200° to 650° F, supporting a broad recipe set from slow reheats to rapid high-heat bakes. Operators can quickly adjust temperatures to replicate oven profiles and maintain a consistent finish across successive pans.
#@@# Dual Deck Performance#@#
Two separate decks allow for the simultaneous baking of different products or staggered production, ensuring continuous flow during peak service. Staff can reduce wait times by running independent cycles, optimizing throughput without cross-contamination of flavors.
#@@# Ceramic Stone Surface#@#
Each deck features a ceramic stone that sits in three adjustable positions to fine-tune conduction and crust development. Chefs can use these positional settings to achieve the desired bottom coloration and crispness while preserving the interior crumb structure.
#@@# Robust Gas Input#@#
Natural gas delivery supplies a combined 30,000 BTU, producing rapid recovery and stable temperature under load. Kitchen managers rely on steady heat output to support back-to-back ticket demands and predictable cook times.
#@@# Sanitary Stainless Construction#@#
The stainless steel front, top, sides, and interior, along with a porcelain door and floor, provide hard surfaces that resist staining and simplify sanitation. Maintenance crews can execute cleaning protocols faster and preserve equipment condition in compliance with ETL-Sanitation and CSA standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon or debris using a brass brush to maintain stable flame patterns. Clean ceramic stones after each shift; use a soft scraper and warm water, avoid soaps that alter bake profiles. Check door gasket and hinges monthly; tighten screws and replace seals when wear appears. Verify thermostat calibration quarterly with an independent probe and adjust per manual. Flush exterior with mild detergent and soft cloth to prevent corrosion.