Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers 138,000 BTU of power with two open burners, a 24" griddle, and a standard oven in a compact design built for continuous service. Food service operators benefit from durable stainless steel construction, manual controls, and service-friendly components for high-volume production and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and wipe the 24" griddle with a non-abrasive pad and mild degreaser; collect grease in the trough. Clean burner ports with a soft brush; avoid bending jets. Wipe stainless surfaces with a pH-neutral cleaner and soft cloth; dry to prevent spotting. Vacuum condenser area and clear vents on the backriser. Inspect door seals and control knobs; tighten or replace as needed to maintain safety and efficiency.#@@#Additional Info#@#Asber AEMR-G24-B2-36 H-NG: 138,000 BTU natural gas, 2 burners (30,000 BTU), 24" griddle, 30,000 BTU oven, stainless steel, cast iron grates, manual controls, 6" adjustable feet, cETLus, ETL listed, North America made.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas restaurant range delivers 138,000 BTU of power with two open burners, a 24" griddle, and a standard oven in a compact design built for continuous service. Food service operators benefit from durable stainless steel construction, manual controls, and service-friendly components for high-volume production and easy maintenance.
#@@# Two Open Burners#@#
Two 30,000 BTU burners provide direct high heat for rapid searing and boil-off. Manual control valves ensure precision, quick response to workload changes, and consistent results across repeat runs.
#@@# Expanded Griddle Surface#@#
The 24" griddle, powered by two 23,000 BTU burners, delivers even heat across a 3/4" plate for flat-top cooking and high-volume griddle tasks. The removable cast iron plate simplifies cleaning and ensures quick recovery during busy service periods.
#@@# Integrated Standard Oven#@#
A 30,000 BTU oven beneath the range supports baking, roasting, and holding while freeing the griddle and burners for simultaneous use. Stainless steel interior and exterior enhance heat retention and speed cooldown during transitions.
#@@# Serviceable Components#@#
Removable cast iron grates and a grease trough streamline cleaning and prevent grease buildup that can affect performance. Manual controls reduce electronic failure points and allow faster on-site issue diagnosis.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, interior, control panel, landing ledge, and kick plate resist corrosion and simplify sanitization in high-moisture kitchens. The unit meets cETLus and ETL sanitation standards, ensuring compliance for schools, hospitals, and hospitality operations.
#@@# Installation And Stability#@#
The freestanding design includes a backriser hi-shelf and adjustable steel feet to accommodate various kitchen layouts while maintaining stability on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber AEMR-G24-B2-36 H-NG range by scheduling weekly cleaning of burners, griddle plate and oven interiors to prevent carbon buildup. Remove cast iron grates and soak in warm, soapy water; scrub residues with a nonabrasive pad. Inspect and clear the grease trough after each service shift. Calibrate manual control valves quarterly and verify gas connections for leaks using a soap solution. Level unit with adjustable steel feet and polish stainless surfaces regularly.