When kitchen throughput drives profit, this 36" liquid propane restaurant range ensures constant heat, easy service, and durable construction for continuous use. Operators benefit from 138,000 BTU output across burners, griddle zones, and a full-size oven to handle peak-hour demands. Facilities managers value compliance certifications and North American fabrication for streamlined inspections and reliable parts sourcing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and wipe griddle with a spatula to scrape grease into the trough. Wash grates and oven racks in warm, soapy water; scrub removable parts and dry. Clean stainless steel exterior with non‑abrasive cleaner and soft cloth. Vacuum condenser and clear vents on the backriser. Inspect door seals and control valves; tighten or replace as needed. Regular cleaning prevents bacteria, fires, excess energy use, and equipment failures.#@@#Additional Info#@#Asber's AEMR-G24-B2-36 LP range offers 138,000 BTU with two 30,000 BTU burners, a 24" griddle, 30,000 BTU oven, stainless steel build, cast iron grates, manual controls, grease trough, hi-shelf, adjustable feet, and cETLus sanitation.#@@#General Info#@#Description #@#
When kitchen throughput drives profit, this 36" liquid propane restaurant range ensures constant heat, easy service, and durable construction for continuous use. Operators benefit from 138,000 BTU output across burners, griddle zones, and a full-size oven to handle peak-hour demands. Facilities managers value compliance certifications and North American fabrication for streamlined inspections and reliable parts sourcing.
#@@# Power Distribution#@#
Two open burners deliver 30,000 BTU each for rapid boil and sear, while two griddle burners provide 23,000 BTU per zone under a 24" griddle plate. This setup offers 138,000 BTU total, enabling simultaneous stovetop and griddle use without losing temperature stability.
#@@# Griddle Surface#@#
The 24" griddle with 3/4" plate thickness ensures even heat transfer and durable thermal mass for continuous use. Removable grease troughs simplify drainage and reduce fire risk, supporting consistent quality across shifts.
#@@# Oven Capacity#@#
The 30,000 BTU oven fits sheet pans and hotel pans for batching, holding, or secondary cooking. Its stainless steel interior resists corrosion and simplifies sanitation for institutional kitchens and hospital foodservice.
#@@# Construction Integrity#@#
Exterior, front, sides, landing ledge, control valves, kick plate, and high shelf use stainless steel to withstand wear in busy environments. A backriser with hi-shelf offers storage and prevents backsplash contamination while maintaining a compact footprint.
#@@# Serviceability Features#@#
Removable cast iron grates and manual controls allow quick cleaning and maintenance without specialty tools. Six-inch adjustable steel feet ensure leveling on uneven floors, reducing gas connection stress and improving kitchen safety.
#@@# Compliance And Utility#@#
This unit is designed for seamless integration with commercial LP setups and meets sanitation and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber AEMR-G24-B2-36 H-LP range by scheduling weekly cleaning of removable cast iron grates and the 24" griddle surface using a stainless-safe degreaser; rinse and dry to prevent corrosion. Empty and sanitize the grease trough after each service shift. Inspect and tighten manual control valves monthly and verify 6" adjustable feet for level alignment. Clean oven interior and stainless exterior with nonabrasive cleaners to preserve finish and performance.