Stop sacrificing throughput for consistent cook quality. This countertop griddle delivers 96,000 BTU of heat across a 48" platform, enabling high-volume kitchens to maintain production rates without compromising surface consistency or control. Designed for natural gas, it features heavy-duty components and serviceable elements for restaurants, institutional kitchens, hospitals, bars, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape plate with a flat spatula, then apply warm water and mild degreaser; avoid abrasive pads. Wipe grease trough and remove debris from the 4 burners and regulator access. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Inspect door seals, fittings, and vent openings; clear obstructions. Dry all components before restoring gas. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Asber’s AEMG-48 H griddle delivers 96,000 BTU from four burners, with a polished steel plate, grease trough, splash guard, manual controls, adjustable feet, ETL-Sanitation, cETLus, CSA listings, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cook quality. This countertop griddle delivers 96,000 BTU of heat across a 48" platform, enabling high-volume kitchens to maintain production rates without compromising surface consistency or control. Designed for natural gas, it features heavy-duty components and serviceable elements for restaurants, institutional kitchens, hospitals, bars, and hospitality operations.
#@@# Even Heat Distribution#@#
Four 24,000 BTU burners provide 96,000 BTU, ensuring uniform heat across the 48" surface. Operators achieve consistent searing and hold temperatures, reducing product variance during peak times.
#@@# Thick Steel Plate#@#
A 3/4" polished steel plate offers thermal mass and flatness under load. Its thickness stabilizes temperature during rapid load changes, minimizing hot and cold spots for consistent output.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, ledge, and splash guard resist corrosion and simplify cleaning. The finish withstands frequent cleaning, maintaining a professional appearance over time.
#@@# Grease Management System#@#
A 4" grease trough channels waste into accessible collection points. This reduces contact between oils and the plate, lowering fire risk and decreasing drainage frequency.
#@@# Manual Control Precision#@#
Manual controls and a pressure regulator allow technicians to adjust gas input without electronics. Field teams can calibrate flame distribution and maintain performance with simple adjustments.
#@@# Installation and Compliance#@#
The countertop design includes adjustable feet, making it easy to integrate into existing setups while maintaining ergonomic working heights. Certified to meet ETL Sanitation, cETLus, and CSA standards, the unit is manufactured in North America to align with compliance and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Asber AEMG-48 H griddle daily for optimal performance. Scrape the cooled griddle plate with a nonabrasive scraper after each shift; empty debris from the grease trough. Degrease the polished steel plate weekly with mild cleaner; rinse and dry to prevent corrosion. Wipe external stainless steel surfaces with a soft cloth. Check controls, regulator, and burners monthly; adjust feet as needed.