Handle peak service periods without sacrificing control or consistency. This countertop griddle delivers sustained heat across a 48-inch cooking surface while keeping controls straightforward for staff training and shift turnover. Operators achieve predictable results with four independent burners rated for a combined 96,000 BTU and a heavy 3/4" polished steel plate that retains heat under continuous loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape grease into the 4"D trough and wipe plate with a damp cloth and mild detergent. Rinse with clean water, then dry completely to prevent corrosion. Clean splash guard, front, sides and ledge with non-abrasive stainless cleaner. Remove and wash grease tray; inspect and replace worn seals. Clean burner openings and check pressure regulator. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns and helps pass CSA inspections.#@@#Additional Info#@#Asber's AEMG-48 H griddle offers 96,000 BTU from four 24,000 BTU burners and a 3/4" polished steel plate for even heat.#@@#General Info#@#Description #@#
Handle peak service periods without sacrificing control or consistency. This countertop griddle delivers sustained heat across a 48-inch cooking surface while keeping controls straightforward for staff training and shift turnover. Operators achieve predictable results with four independent burners rated for a combined 96,000 BTU and a heavy 3/4" polished steel plate that retains heat under continuous loads.
#@@# Heat Retention#@#
A 3/4" thick polished steel plate stores thermal energy and reduces temperature drop when crews add cold product. Chefs maintain consistent sear and cook times across the full surface, which improves throughput and reduces rework.
#@@# Power Distribution#@#
Four 24,000 BTU burners provide even heat across the 48-inch surface and allow zones for different menu items. Line cooks control each section independently to prevent flavor transfer and adapt to peak demand without impacting adjacent stations.
#@@# Cleaning Access#@#
A 4" deep grease trough collects runoff at the front edge for rapid removal during service and reduces splash onto the counter. Staff complete wipe-downs faster and lower the risk of cross-contamination, supporting sanitation compliance.
#@@# Durable Construction#@#
Fourteen-gauge stainless steel front, sides, and ledge provide corrosion resistance in high-humidity kitchens and simplify sanitation routines. The unit withstands daily wear and maintains a professional appearance with minimal maintenance.
#@@# Installation Flexibility#@#
Countertop footprint and adjustable feet allow installers to level the griddle on uneven surfaces and integrate it into island or line configurations. Pressure regulator and liquid propane compatibility simplify connection in facilities that use LP fuel.
#@@# Regulatory Compliance#@#
The griddle carries ETL Sanitation, cETLus, and CSA listings and meets inspection standards for commercial kitchens. Facility managers can document certified equipment on safety audits and streamline permitting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and empty after each shift to prevent buildup and fire risk. Remove griddle plate and scrape debris while still warm; use a stainless steel spatula and finish with a damp cloth to avoid residue. Check burner flames weekly for blue, steady combustion and adjust air shutter if yellowing occurs. Verify gas connections and pressure regulator monthly for leaks; replace worn seals immediately. Calibrate thermostat and level unit quarterly for consistent cooking performance.