Stop sacrificing throughput for consistent results. This 36-inch natural gas countertop griddle combines sustained heat delivery with a durable work surface, making it ideal for continuous service in restaurants, cafeterias, and catering operations. Operators benefit from precise manual control and a robust stainless steel package that fits seamlessly into countertop workflows and rigorous cleaning schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape grease into the 4" trough and dispose per local rules. Wipe plate with a soft cloth and mild detergent; avoid abrasives. Rinse with clean water and dry to prevent rust. Clean splash guard, ledge, and stainless surfaces with non-abrasive cleaner. Inspect and clean burners and pressure regulator monthly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass CSA and ETL inspections.#@@#Additional Info#@#The Asber AEMG-36 natural gas griddle offers 72,000 BTU from three 24,000 BTU burners on a 5/8" steel plate for consistent heat; features stainless steel, adjustable feet, a 4" grease trough, manual controls, and ETL-Sanitation and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This 36-inch natural gas countertop griddle combines sustained heat delivery with a durable work surface, making it ideal for continuous service in restaurants, cafeterias, and catering operations. Operators benefit from precise manual control and a robust stainless steel package that fits seamlessly into countertop workflows and rigorous cleaning schedules.
#@@# Smooth Steel Plate#@#
A 5/8" polished steel griddle plate ensures uniform thermal transfer across the entire cooking surface, minimizing hot and cold spots for consistent searing and even cooking. The thick plate retains heat between batches, allowing staff to maintain production tempo during peak periods.
#@@# High Output Burners#@#
Three burners generate a combined 72,000 BTU, providing rapid recovery and stable surface temperatures for heavy-duty use. The burner configuration supports simultaneous cooking zones, enabling varied menu items without compromising performance.
#@@# Manual Control Interface#@#
Manual controls allow for direct tactile adjustment of flame and temperature, simplifying staff training and enabling on-the-fly corrections during service. The straightforward layout reduces setup time and minimizes potential control-related downtime.
#@@# Stainless Steel Exterior#@#
The front, sides, and ledge are constructed from stainless steel, which resists corrosion and simplifies sanitation routines in institutional kitchens. This metal finish withstands frequent wipedowns and maintains a professional appearance under daily use.
#@@# Integrated Grease Management#@#
A 4-inch deep grease trough directs runoff away from the cooking plane for predictable grease collection and reduced flare risk. The trough design accelerates cleanup cycles and supports routine maintenance protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; remove solids and flush with hot water to prevent buildup. Scrape griddle plate after each shift while warm, then season with a light coat of neutral oil to protect the 5/8" polished steel surface. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Verify manual controls and pressure regulator monthly for leaks and proper function. Calibrate burner flames quarterly and tighten adjustable feet as needed.