Stop sacrificing output for control. This countertop griddle delivers rapid, consistent heat and robust construction, allowing kitchens to maintain throughput without compromising cooking consistency. Professionals gain a performance-focused flat top that withstands heavy use while providing precise manual control for varied menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape excess grease into the 4"D trough, then wipe the 5/8" steel plate with a soft cloth and mild degreaser. Clean splash guard, stainless front, sides and ledge with non-abrasive cleaner. Flush burners and check regulator after removing debris. Rinse surfaces, dry thoroughly, inspect seals and adjustable feet. Follow ETL-Sanitation and CSA guidelines to prevent contamination, fires, higher bills and equipment failure.#@@#Additional Info#@#Asber’s AEMG-24 LP griddle offers 48,000 BTU from two burners and a 5/8" steel plate for even heat; features stainless steel exterior, 4" grease trough, manual controls, pressure regulator, adjustable feet, and is ETL, cETLus, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This countertop griddle delivers rapid, consistent heat and robust construction, allowing kitchens to maintain throughput without compromising cooking consistency. Professionals gain a performance-focused flat top that withstands heavy use while providing precise manual control for varied menu demands.
#@@# Power Output#@#
Two burners produce a combined 48,000 BTU, enabling fast ramp-up and sustained high-heat searing across the 24-inch footprint. Operators achieve rapid recovery between batches, reducing hold times and increasing cook station capacity.
#@@# Griddle Plate#@#
A 5/8" polished steel plate covers the cooking surface to provide uniform heat transfer and long-term flatness under repeated thermal cycling. Chefs notice even browning and reduced hot spots, improving product consistency across shifts.
#@@# Construction Materials#@#
Stainless steel front, sides, splash guard, and ledge offer corrosion resistance and simplified sanitation workflows. Facilities teams minimize cleaning time and maintain a professional appearance in high-traffic kitchen zones.
#@@# Grease Management#@#
A 4-inch deep grease trough directs runoff to a front-access collection area, reducing spills and keeping the cooking surface drier for improved searing. Staff complete end-of-service cleanup faster and reduce fire risk from accumulated drippings.
#@@# Controls and Safety#@#
Manual controls pair with a built-in pressure regulator to provide reliable flame adjustment and consistent heat delivery on liquid propane. Technicians find the straightforward interface simple to service, and operators adjust output precisely for multiple cooking tasks.
#@@# Certifications and Origin#@#
ETL-Sanitation, cETLus, and CSA listings validate compliance with applicable safety and sanitation standards, and the unit ships made in North America. Purchasing teams receive documentation that supports institutional procurement and regulatory review.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Asber AEMG-24 griddle daily for grease buildup and remove solids from the 4" grease trough to prevent fire risk and maintain heat transfer. Use a non-abrasive scraper on the 5/8" polished steel griddle plate while warm, then finish with a damp cloth and approved degreaser; avoid caustic cleaners. Check manual controls and pressure regulator monthly for leaks with soapy water; tighten fittings as needed.