Built for continuous kitchen service, this countertop griddle ensures targeted heat and consistent cooking across a 12" plate. It delivers 24,000 BTU from a natural gas burner, enabling fast heat-up and sustained temperatures for high-volume tasks like searing, toasting, and griddling. The unit fits on countertops and integrates into kitchen lines, with reliable, simple controls reducing training and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Asber AEMG-12 before cleaning. Scrape grease into the 4"D trough and empty. Wipe the 5/8" polished steel griddle plate with a non-abrasive pad and warm soapy water; rinse and dry. Clean stainless steel exterior with mild detergent and soft cloth. Clear condenser or vents if present. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Asber AEMG-12 offers a 12" countertop gas griddle with a 5/8" steel plate, 24,000 BTU burner, stainless exterior, manual controls, grease trough, splash guard, adjustable feet, ETL-Sanitation, cETLus, CSA, made in North America.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this countertop griddle ensures targeted heat and consistent cooking across a 12" plate. It delivers 24,000 BTU from a natural gas burner, enabling fast heat-up and sustained temperatures for high-volume tasks like searing, toasting, and griddling. The unit fits on countertops and integrates into kitchen lines, with reliable, simple controls reducing training and service interruptions.
#@@# Single High-Output Burner#@#
A single burner outputs 24,000 BTU, focusing energy into the 5/8" steel plate for quick recovery. Chefs maintain even heat to minimize cold spots and ensure uniform results during peak service.
#@@# Thick Steel Plate#@#
The 5/8" polished steel plate retains heat for consistent cooking and better searing. Maintenance teams easily clean the smooth surface and perform quick seasoning to maintain performance.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and ledge resist corrosion and simplify cleaning. Crews use approved detergents without damaging the exterior.
#@@# Grease Management#@#
A 4" grease trough channels runoff, reducing flare-ups and consolidating waste for easy disposal. Staff remove grease with minimal handling during shifts.
#@@# Safety And Compliance#@#
The unit includes a pressure regulator and meets ETL-Sanitation, cETLus, and CSA certifications, supporting compliance with institutional requirements. Buyers in hospitals, universities, and institutions value its documented listings for inspections.
#@@# Compact Countertop Design#@#
Countertop installation optimizes layouts in tight spaces, offering a 12" cooking width that integrates with other equipment. Adjustable feet ensure stability on uneven surfaces.
Technical summary: natural gas power; manual controls; 12" cooking width; compatible with 30"–36" depth configurations; smooth steel plate; 5/8" thickness; dimensions 12" W x 33-3/4" D x 16-1/8" H; weight 120 lbs; certifications include ETL-Sanitation, cETLus, and CSA; made in North America.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifice and pilot assembly monthly; remove carbon with a brass brush to ensure ignition. Clean the 5/8" griddle plate after each service using a scraper and hot water; apply neutral oil to prevent rust. Empty the 4"D grease trough daily and sanitize. Check pressure regulator and gas connections for leaks. Tighten feet and polish stainless surfaces with nonabrasive cleaner.