Stop sacrificing throughput for control. This LP countertop griddle delivers focused heat and predictable performance for high-turn kitchens that require precise surface cooking and reliable uptime. Designed for consistent plate temperatures and simple service, this unit supports continuous operation in cafes, concession stands, and satellite kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel and wait until the griddle cools. Scrape the 5/8" polished steel plate with a spatula to remove debris, then wipe with a cloth dampened in mild soapy water. Empty the 4" grease trough and degrease with approved cleaner, rinsing thoroughly. Clean splash guard and stainless surfaces with non-abrasive cleaner, dry completely. Inspect seals and regulator. Perform coil and vent checks regularly to prevent fires, extend equipment life, and ensure CSA and ETL compliance.#@@#Additional Info#@#Asber AEMG-12 LP countertop griddle delivers 24,000 BTU from a single burner with a 5/8" polished steel plate, manual controls, 4" grease trough, stainless steel body, CSA and ETL-Sanitation listings, made in North America.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This LP countertop griddle delivers focused heat and predictable performance for high-turn kitchens that require precise surface cooking and reliable uptime. Designed for consistent plate temperatures and simple service, this unit supports continuous operation in cafes, concession stands, and satellite kitchens.
#@@# Single Burner#@#
This unit features a single 24,000 BTU burner that concentrates power into a compact footprint, enabling rapid recovery between loads. Operators will achieve steady searing and griddle temperatures on a 12" wide cooking surface, reducing cook time per item without oversized gas requirements.
#@@# Thick Griddle Plate#@#
A 5/8" polished steel plate stores thermal energy and spreads heat uniformly across the contact surface. Cooks will experience fewer hot spots and improved browning control, which reduces product waste and maintains consistency during busy service periods.
#@@# Manual Controls#@#
Manual knobs provide direct, tactile adjustment of flame intensity, allowing staff to quickly tune surface temperature during peak service. Teams gain speed of response and straightforward operation without electronic complexity.
#@@# Grease Management#@#
An integrated 4" deep grease trough and front drain channel fluid flows away from the cook area for efficient skimming and reduced smoke. Kitchen personnel will spend less time on mid-shift maintenance and more time on continuous production.
#@@# Stainless Construction#@#
Stainless steel front, sides, and ledge resist corrosion and simplify daily sanitation with flat surfaces and minimal seams. Maintenance crews will perform routine cleaning faster, preserving appearance and hygiene standards required by institutional programs.
#@@# Certifications and Serviceability#@#
This unit carries ETL-Sanitation, cETLus, and CSA listings and includes a pressure regulator for LP installations, ensuring compliance and safer commissioning on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the 5/8" smooth steel griddle plate daily; scrape solids, apply a light coat of food-grade oil to prevent corrosion. Empty and degrease the 4"D grease trough after each shift. Degrease stainless steel exterior with a mild detergent and soft cloth; avoid abrasives. Verify the pressure regulator and LP connections weekly for leaks using a soap solution. Level the countertop unit and adjust feet for even heat distribution. Perform ETL and CSA compliance checks periodically.