Stop sacrificing throughput for control. This countertop hotplate delivers robust, consistent heat across six high-output burners while maintaining precise manual control for diverse cooking tasks. Food service teams will increase production capacity and sustain consistent results under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas. Remove grates and drip tray; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with a mild detergent, rinse, and dry with a soft cloth. Clean burners and ports with a soft brush; inspect for damage. Vacuum condenser coils and clear vents for efficiency. Reassemble parts, restore gas, and test burners for ignition. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Asber’s AEHP-6-36-NG hotplate features six 30,000 BTU burners, totaling 180,000 BTU. It has stainless steel sides, manual controls, a removable drip tray, adjustable feet, and certifications for reliable natural gas use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This countertop hotplate delivers robust, consistent heat across six high-output burners while maintaining precise manual control for diverse cooking tasks. Food service teams will increase production capacity and sustain consistent results under continuous use.
#@@# Burners Performance#@#
Six 30,000 BTU cast iron burners provide a combined 180,000 BTU that supports simultaneous high-volume cooking tasks. Operators will achieve rapid boil times and stable searing across multiple pans without compromising heat distribution.
#@@# Cast Iron Grates#@#
Heavy-duty cast iron grates and burners withstand repeated thermal cycling and resist warping in continuous service. Chefs will experience reliable pan contact and even heat transfer for consistent product yield throughout busy shifts.
#@@# Stainless Construction#@#
Stainless steel front, sides, and landing ledge provide corrosion resistance and simplified cleaning in regulated kitchens. Maintenance teams will reduce downtime thanks to smooth, nonporous surfaces that tolerate frequent sanitation and wiping.
#@@# Removable Drip Tray#@#
A full-width removable drip tray simplifies grease capture and disposal, limiting carryover contamination and easing daily cleaning routines. Staff will spend less time disassembling components and more time on production tasks.
#@@# Manual Controls#@#
Manual valve controls offer direct, tactile adjustment for immediate response to chef input and boil-off recovery. Kitchen staff will fine-tune flame intensity quickly for precise simmering, rapid searing, or temperature recovery after load changes.
#@@# Installation Flexibility#@#
Countertop footprint measures 36 inches wide by 32.25 inches deep with adjustable feet for leveling on uneven floors, facilitating integration into existing line layouts. Facilities personnel will adapt the unit to tight workstations while preserving stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and cast iron grates daily to remove food residue and prevent flame obstruction. Inspect manual controls and pilot lights weekly; tighten fittings and replace damaged parts immediately. Flush the removable drip tray after each service and sanitize with food-safe detergent. Verify gas pressure with the regulator monthly and ensure natural gas connections meet CSA and cETLus standards.