Built for continuous use in commercial kitchens, this countertop hotplate delivers high thermal output while saving workspace. Designed for foodservice, it features four high-intensity burners for simultaneous cooking and consistent heat across full-size pans. Its compact design offers 120,000 BTU total power and durable stainless-steel construction, ideal for cafeterias, hospitals, bars, and university kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove cast iron grates and drip tray; soak in warm, soapy water and scrub with a nonmetal brush. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports with a soft wire to clear carbon. Vacuum or brush underside and vents to remove grease buildup. Inspect seals and regulator for wear. Reassemble dry parts, restore gas, and test burners for proper ignition and flame.#@@#Additional Info#@#Asber AEHP-4-24-NG natural gas countertop hotplate delivers 120,000 BTU across four 30,000 BTU cast iron burners, stainless steel exterior, manual controls, full-width removable drip tray, adjustable feet, ETL, cETLus, CSA certified.#@@#General Info#@#Description #@#
Built for continuous use in commercial kitchens, this countertop hotplate delivers high thermal output while saving workspace. Designed for foodservice, it features four high-intensity burners for simultaneous cooking and consistent heat across full-size pans. Its compact design offers 120,000 BTU total power and durable stainless-steel construction, ideal for cafeterias, hospitals, bars, and university kitchens.
#@@# Four High-Output Burners#@#
Each burner delivers 30,000 BTU, ensuring fast boiling and even searing across multiple pots. Chefs can handle large-batch cooking without sacrificing throughput or temperature control.
#@@# Cast Iron Grates#@#
Cast iron grates provide stable cookware support and retain heat for consistent cooking. They are removable for quick cleaning, reducing downtime in busy kitchens.
#@@# Full Width Drip Tray#@#
A removable drip tray catches spills, simplifying cleaning and reducing contamination. Staff can clean it without interrupting burner use, ensuring faster service turnover.
#@@# Stainless Steel Body#@#
The stainless steel front, sides, and ledge resist corrosion and withstand daily wear. Smooth surfaces allow easy cleaning and meet hygiene standards.
#@@# Manual Control Valves#@#
Manual controls enable precise flame adjustments for complex cooking. Tactile feedback ensures recipe consistency across shifts.
#@@# Safety And Certification#@#
The unit includes a pressure regulator and certifications like ETL, cETLus, and CSA, ensuring safety and sanitation compliance. It integrates with natural gas systems and meets inspection standards.
Measuring 24 inches wide, 32.25 inches deep, and 12.88 inches high, the compact design fits tight spaces and mobile stations. Adjustable feet ensure stability on uneven floors. Weighing 164 pounds, it ships with legs and is built for heavy use. Made in North America, it suits institutional buyers needing reliable performance, easy maintenance, and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; clear obstructions with a soft brush for stable flame and efficiency. Soak cast iron grates in soapy water; dry fully to prevent corrosion. Wash drip tray after each shift. Check gas regulator and control linkage monthly for leaks; replace seals as needed. Level unit and check feet quarterly for drainage and burner alignment.