Engineered for continuous service in high-demand kitchens, this countertop hotplate provides consistent heat across four powerful burners while maintaining a compact 24-inch footprint. Customers will notice stable cooking performance as staff execute multiple tasks simultaneously, and managers will appreciate the documented 120,000 BTU total output that supports fast throughput. Design choices prioritize durability and serviceability to reduce downtime and lower operating costs during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas valve before cleaning. Remove grates and drip tray; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush; verify ports sit flush. Inspect and clean condenser coils and ventilation paths to reduce fire risk. Check seals and adjustable feet; tighten fasteners. Restore gas and power only after unit is fully dry.#@@#Additional Info#@#Asber’s AEHP-4-24-LP hotplate features four 30,000 BTU burners for 120,000 BTU total, stainless steel build, manual controls, removable drip tray, pressure regulator, adjustable feet, and ETL-Sanitation, cETLus, CSA certifications.#@@#General Info#@#Description #@#
Engineered for continuous service in high-demand kitchens, this countertop hotplate provides consistent heat across four powerful burners while maintaining a compact 24-inch footprint. Customers will notice stable cooking performance as staff execute multiple tasks simultaneously, and managers will appreciate the documented 120,000 BTU total output that supports fast throughput. Design choices prioritize durability and serviceability to reduce downtime and lower operating costs during peak periods.
#@@# Stainless Construction#@#
Stainless steel front, sides, and landing ledge provide corrosion resistance and a clean surface that resists stains and food soil. Chefs can rely on durable surfaces that withstand daily heavy use and allow aggressive cleaning without surface damage.
#@@# Four High Output Burners#@#
Four cast iron burners produce a combined 120,000 BTU to support simultaneous high-heat operations across multiple kettles, griddles, or stockpots. Staff will maintain consistent searing, boiling, and braising temperatures without sacrificing cycle time.
#@@# Cast Iron Grates#@#
Cast iron grates deliver stable support for pans and resist warping under repeated thermal cycles. Line cooks gain secure utensil placement and predictable heat transfer for repeatable results.
#@@# Removable Drip Tray#@#
A full-width removable drip tray collects spills and char residues to simplify wet and dry cleaning procedures. Maintenance crews can perform rapid cleanouts that reduce labor time and maintain sanitary conditions between service periods.
#@@# Manual Controls With Regulator#@#
Manual controls combined with a pressure regulator provide direct, tactile adjustment of flame intensity and safe fuel delivery. Technicians will find straightforward service access and consistent gas performance across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and cast iron grates after each service to prevent carbon buildup and maintain heat transfer. Inspect and empty the removable drip tray daily; sanitize with food-safe detergent and hot water. Check the pressure regulator and propane connections weekly for leaks using a soap solution; tighten fittings as needed. Level the unit with adjustable feet and ensure manual controls operate smoothly before each shift. Conduct ETL and CSA recommended inspections annually.