Built for busy kitchens, this liquid propane countertop hotplate provides sustained heat and easy serviceability for high-volume use. It features two independently controlled 30,000 BTU cast iron burners, delivering a total of 60,000 BTU for fast boiling and steady simmering with multiple pots or pans. The stainless steel exterior and user-friendly design simplify cleaning and support continuous operation in restaurants, cafeterias, hospitals, and campus dining facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disconnect the Asber AEHP-2-12-LP before cleaning. Remove cast iron grates, burners, and the full-width drip tray. Wash parts with warm, soapy water; use a non-abrasive pad for stains. Vacuum condenser and wipe stainless surfaces with a mild detergent, then rinse and dry. Check burner ports for clogs and clear with a soft brush. Verify seals and adjustable feet. Clean weekly to reduce bacteria, prevent grease fires, save energy, and avoid breakdowns.#@@#Additional Info#@#The Asber AEHP-2-12-LP 12" stainless steel hotplate delivers 60,000 BTU via two 30,000 BTU burners with manual controls, drip tray, pressure regulator, adjustable feet, ETL-Sanitation, cETLus, and CSA listings.#@@#General Info#@#Description #@#
Built for busy kitchens, this liquid propane countertop hotplate provides sustained heat and easy serviceability for high-volume use. It features two independently controlled 30,000 BTU cast iron burners, delivering a total of 60,000 BTU for fast boiling and steady simmering with multiple pots or pans. The stainless steel exterior and user-friendly design simplify cleaning and support continuous operation in restaurants, cafeterias, hospitals, and campus dining facilities.
#@@# Dual High-Output Burners#@#
Two 30,000 BTU cast iron burners enable simultaneous high-heat cooking across the 12" width. Chefs achieve consistent temperatures and faster recovery times between batches.
#@@# Cast Iron Grates#@#
Durable cast iron grates support heavy cookware and evenly distribute heat. They resist warping and extend service life compared to lighter materials.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and landing ledge resist corrosion and simplify cleaning. Smooth surfaces withstand degreasers and daily sanitation routines.
#@@# Removable Drip Tray#@#
A full-width drip tray catches spills and simplifies waste removal. Staff can quickly remove and reinstall it without tools, reducing downtime.
#@@# Manual Control Valves#@#
Manual controls allow precise flame adjustment for fast-paced operations. Operators can quickly adapt to recipe needs without complex interfaces.
#@@# Commercial Certifications#@#
ETL, cETLus, and CSA certifications ensure compliance with commercial kitchen safety and sanitation standards. Buyers receive a unit that meets regulatory requirements.
The unit installs on countertops with adjustable feet for leveling on uneven surfaces. It includes a pressure regulator for LP service. Made in North America, it weighs 107 pounds, providing stability for heavy cookware. Dimensions are 12" width, 32.25" depth, and 12.88" height, fitting tight prep areas while delivering reliable output for continuous cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber AEHP-2-12-LP hotplate by disconnecting fuel and cooling surfaces before service. Soak grates in soapy water; scrub burners with a brush and check ports for blockages. Clean the drip tray daily, sanitize stainless surfaces with detergent, rinse, and dry. Verify feet alignment, tighten fasteners, and check gas connections for leaks with soap solution; replace worn seals.