Built for high-volume frying, this floor fryer ensures consistent oil turnover and recovery for busy kitchens, cafeterias, and hospital food services. Operators control settings with millivolt controls, while stainless steel construction supports daily sanitation and heavy use. The fryer handles 50 pounds of food and delivers 152,000 BTU of natural gas power to reduce cook times and maintain quality during peak demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer; cool oil below 120°F. Drain oil via 1-1/4" valve; filter or replace as scheduled. Wash baskets, crumb screen with soapy water; rinse. Wipe pot, front, sides with non-abrasive cleaner, soft cloth. Clean burners, vents to remove grease. Dry surfaces before refilling, reconnecting gas. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Asber AEF-25-25-S-NG natural gas floor fryer delivers 50 pounds capacity with a 152,000 BTU stainless steel fry pot, millivolt controls, 1-1/4" drain valve, safety shut-off, chrome mesh screen, twin baskets, cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume frying, this floor fryer ensures consistent oil turnover and recovery for busy kitchens, cafeterias, and hospital food services. Operators control settings with millivolt controls, while stainless steel construction supports daily sanitation and heavy use. The fryer handles 50 pounds of food and delivers 152,000 BTU of natural gas power to reduce cook times and maintain quality during peak demand.
#@@# High Heat Output#@#
With 152,000 BTU, the fryer ensures rapid temperature recovery and stable setpoints during repeated loads. Quick recovery minimizes oil temperature drops, preserving consistency and reducing batch variance.
#@@# Large Capacity#@#
Designed for 50 pounds, the single pot accommodates bulk loads for schools, universities, and large restaurants. Handling larger batches reduces cycle frequency and labor, increasing throughput during peak service.
#@@# Stainless Construction#@#
Stainless steel front, sides, and fry pot resist corrosion and support rigorous cleaning routines. Smooth surfaces and durable materials reduce downtime and ensure compliance with sanitation standards.
#@@# Safety And Controls#@#
Millivolt controls and a safety shut-off ensure reliable ignition and automatic protection against unsafe conditions. The pressure regulator and cETLus certification meet commercial gas safety standards.
#@@# Service And Maintenance#@#
A 1-1/4" drain valve and chrome mesh crumb screen simplify oil management and solids removal. Front-access components and a left-hinged door streamline routine service, reducing technician time.
#@@# Supply Compatibility#@#
Configured for natural gas with a built-in pressure regulator, the fryer integrates into commercial gas systems without conversion parts. CSA and ETL sanitation certifications meet institutional procurement standards.
Manufactured in North America, this fryer combines reliability and serviceable design to support high-volume culinary programs and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup to maintain consistent 152,000 BTU output. Drain oil daily through the 1-1/4" valve after cooling to specified safe handling temperatures; filter or replace oil when sediment rises. Clean stainless steel fry pot, front and sides with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Verify millivolt controls and pressure regulator function monthly and test safety shut-off components quarterly for reliable operation.