Built for high-volume bars and foodservice operations that demand consistent draft performance, this three-section direct-draw cooler expertly balances capacity and precise refrigeration to maintain kegs at optimal service temperatures. Operators benefit from a robust platform featuring a side-mounted self-contained refrigeration system using R-290 refrigerant, which keeps temperatures between 32°F and 38°F while optimizing energy efficiency. Facility managers enjoy clear compliance advantages with cETLus and ETL-Sanitation listings, along with a design that is proudly assembled in North America.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove kegs and towers; drain lines per manufacturer instructions. Clean interior with mild soap and warm water; rinse and dry. Scrub gasket and door faces with non-abrasive cleaner. Brush condenser coils and vacuum debris monthly to improve efficiency and reduce fire risk. Sanitize faucet shanks and towers after use to prevent contamination. Inspect seals and electrical cord; replace worn parts to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Asber's ADDC-94 beer cooler is 95.5" wide, holds five 1/2-barrel kegs, has two dual-tap towers, and three solid doors. It features R-290 refrigeration, a 1/3 HP compressor, and operates at 32°F–38°F.#@@#General Info#@#Description #@#
Built for high-volume bars and foodservice operations that demand consistent draft performance, this three-section direct-draw cooler expertly balances capacity and precise refrigeration to maintain kegs at optimal service temperatures. Operators benefit from a robust platform featuring a side-mounted self-contained refrigeration system using R-290 refrigerant, which keeps temperatures between 32°F and 38°F while optimizing energy efficiency. Facility managers enjoy clear compliance advantages with cETLus and ETL-Sanitation listings, along with a design that is proudly assembled in North America.
#@@# Compact Keg Capacity#@#
The cabinet accommodates five 1/2 barrel kegs within a 95.5-inch footprint, enabling simultaneous service across multiple taps. Staff can reduce refill interruptions by staging kegs internally, supporting continuous dispensing during peak periods.
#@@# Controlled Temperature Range#@#
The refrigeration system effectively maintains temperatures between 32°F and 38°F, ensuring the quality of beer and head retention during extended service. Technicians can set and monitor temperatures precisely, preventing overcooling that dulls flavor or undercooling that compromises stability.
#@@# Side-Mounted Compressor#@#
Service technicians can access the 1/3 HP side-mounted compressor without needing to open the product area, which minimizes downtime during maintenance. This placement reduces heat load on the storage cavity and simplifies field repairs.
#@@# Durable Interior Construction#@#
The cooler features a galvanized interior with a stainless steel floor and a flat stainless top, designed to withstand repeated keg handling and service traffic. Cleaning crews can perform sanitation more efficiently on corrosion-resistant surfaces that are approved for food contact.
#@@# Tap Delivery Configuration#@#
The unit ships with two draft towers, each equipped with dual taps for four service lines, and a total of two columns to expand service lanes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber ADDC-94 beer cooler with weekly checks and monthly deep cleaning. Inspect door gaskets for tears and replace if compression fails. Clean condenser coils monthly with a soft brush to avoid airflow issues. Flush draft lines every 14 days with approved cleaning solution; purge with water and sanitize before use. Check thermostat calibration quarterly and log temperatures between 32°F and 38°F. Drain and clean drip trays daily.