Stop sacrificing workspace efficiency for inconsistent cold storage. This four-drawer refrigerated chef base offers controlled refrigeration, durable stainless-steel construction, and commercial-grade mobility to support continuous service in restaurants, hospitals, universities, and foodservice operations. Built for heavy use and precise temperature management, the unit maintains 32°F to 41°F with a side-mounted self-contained system and digital controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior and drawers with mild soap and a soft cloth. Clean condenser coils monthly with a brush. Use non-abrasive stainless steel cleaner on the exterior. Check door gaskets and replace if damaged. Move casters to clean floor and wheels. Dry completely before plugging in. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Asber's ACBR-96 chef base offers 72 Cu. Ft. refrigerated storage in a 96.63" W stainless steel cabinet with four drawers, R-290 refrigeration, 1/4 HP compressor, digital controls, and 4" casters. Meets cETLus and ETL Sanitation certifications.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent cold storage. This four-drawer refrigerated chef base offers controlled refrigeration, durable stainless-steel construction, and commercial-grade mobility to support continuous service in restaurants, hospitals, universities, and foodservice operations. Built for heavy use and precise temperature management, the unit maintains 32°F to 41°F with a side-mounted self-contained system and digital controls.
#@@# Four Drawer Configuration#@#
Each drawer provides organized refrigerated storage for prep items and plated components, supporting three 12" x 20" pans per drawer (pans sold separately). The layout reduces retrieval time and streamlines procedures for busy kitchens serving high volumes.
#@@# Side-Mounted Refrigeration#@#
A side-mounted compressor with R-290 refrigerant ensures efficient cooling while isolating heat and service access from the storage cavity. Technicians access components without disturbing inventory, minimizing downtime.
#@@# Temperature Control#@#
Digital controls allow precise adjustments across the 32°F to 41°F range, ensuring consistent food safety and product quality. Operators monitor and modify temperatures quickly, maintaining compliance with cold-holding protocols.
#@@# Stainless Steel Construction#@#
Exterior surfaces and the top finish use stainless steel to resist corrosion and maintain sanitary conditions under rigorous cleaning. The marine edge top contains spills, protecting adjacent equipment and floors.
#@@# Mobility And Stability#@#
Four-inch heavy-duty casters support the 640-pound unit weight while enabling repositioning for cleaning or floorplan changes. Adjustable leveling and robust caster design maintain stability and prevent tipping.
#@@# Energy And Compliance#@#
This unit is equipped with a compressor designed to optimize cooling efficiency while maintaining energy-conscious operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber ACBR-96 by cleaning condenser coils monthly to preserve 32° F to 41°F performance. Sanitize stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Remove drawers and wash with warm, soapy water; inspect drawer slides and lubricate per manufacturer recommendations. Verify door seals and adjust leveling to maintain proper airflow. Check refrigerant lines and test digital control accuracy quarterly for reliable operation.