Stop settling for undersized refrigeration that slows service and risks food safety. This four-drawer chef base delivers consistent cold zones ranging from 32°F to 41°F across an 84.25-inch footprint, enabling continuous prep and storage without workflow interruptions. Operators benefit from controlled temperatures, substantial capacity, and durable stainless construction designed for high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty drawers. Remove pans and wash with warm, soapy water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Wipe gasket seals and inspect for wear; replace if damaged. Defrost and sanitize interior at 32° F–41° F setpoint. Regular cleaning removes bacteria, prevents grease fires, lowers utility costs, and helps pass CSA and health inspections.#@@#Additional Info#@#Asber's ACBR-84 chef base has an 84.25" stainless steel work surface and four insulated drawers. It features a side-mounted R-290 refrigeration system, maintaining 32° F to 41° F, digital control, 1/4 HP compressor, and 4" heavy-duty casters.#@@#General Info#@#Description #@#
Stop settling for undersized refrigeration that slows service and risks food safety. This four-drawer chef base delivers consistent cold zones ranging from 32°F to 41°F across an 84.25-inch footprint, enabling continuous prep and storage without workflow interruptions. Operators benefit from controlled temperatures, substantial capacity, and durable stainless construction designed for high-use kitchens.
#@@# Stainless Steel Construction#@#
Built from stainless steel on top and exterior surfaces, the unit resists corrosion and simplifies cleaning for daily sanitation routines. Kitchen teams maintain a hygienic work surface and an external shell that withstands routine contact and cleaning chemicals.
#@@# Four Drawer Configuration#@#
Four full-width drawers provide organized storage and service access, with right-side drawers sized to accept three 12 inches x 20 inches pans and left-side drawers sized for two 12 inches x 20 inches pans, pans sold separately. Staff can access ingredients quickly while reducing cross-traffic and minimizing open-door time.
#@@# Side Mounted Refrigeration#@#
A side-mounted, self-contained refrigeration system uses R-290 refrigerant and concentrates service points away from the front work area to preserve internal capacity and streamline maintenance. Technicians can reach the compressor without disrupting front-of-house prep operations.
#@@# Digital Temperature Control#@#
A digital control delivers precise monitoring and adjustment across the recommended 32°F to 41°F range, ensuring temperature stability that supports food safety protocols. Supervisors can reduce guesswork and document deviations through repeatable setpoints.
#@@# Mobility And Stability#@#
Four-inch heavy-duty casters provide mobility for cleaning and layout changes while supporting 560 pounds of unit weight for stable operation. Teams can reposition the stand as needed and lock it securely during service to prevent movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain 32°–41°F performance. Clean stainless steel surfaces using a mild detergent and warm water; rinse and dry to prevent spotting. Empty and wash drawers and pan wells; sanitize with a food-safe solution. Verify door gaskets for wear and replace when compression weakens. Level unit and check 1/4 HP compressor operation; tighten electrical connections and confirm 115v supply and NEMA 5-15P cord integrity.