Built for high-volume kitchens, this refrigerated chef base combines robust cooling with a workstation-ready top. It maintains 32°F to 41°F under active use while supporting heavy traffic and dense layouts. The stainless steel exterior and top resist corrosion and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and drawers. Wipe interior and drawers with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months while power is off; use soft brush to remove debris to maintain efficient R-290 refrigeration. Degrease exterior with non-abrasive cleaner; polish stainless steel along grain. Inspect gaskets and casters; replace worn seals. Allow complete drying before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The Asber ACBR-72 chef base offers 48 Cu. Ft., R-290 refrigeration, 32°-41°F range, stainless steel top, four 12"x20" pan slots per drawer, 1/4 HP compressor, 115v, 4" casters, and ETL certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this refrigerated chef base combines robust cooling with a workstation-ready top. It maintains 32°F to 41°F under active use while supporting heavy traffic and dense layouts. The stainless steel exterior and top resist corrosion and simplify cleaning.
#@@# Four Drawer Layout#@#
Four insulated drawers provide segmented storage, reducing air loss and improving rotation. Each drawer holds two 12" x 20" pans, enabling organized mise en place and multiple menu lines.
#@@# Side-Mounted Cooling#@#
Side-mounted, self-contained refrigeration simplifies service access without disrupting storage. The R-290 refrigerant and 1/4 HP compressor ensure efficient cooling while meeting cETLus and ETL Sanitation standards.
#@@# Digital Temperature Control#@#
Digital controls allow precise temperature adjustment and quick readouts, maintaining safety between 32°F and 41°F. Staff can verify temperatures easily, reducing spoilage risks and aiding HACCP documentation.
#@@# Stainless Work Surface#@#
The stainless steel top and exterior provide a durable, stain-resistant work surface. A marine edge contains spills, protecting nearby equipment and floors in busy kitchens.
#@@# Mobile Serviceability#@#
Four 4" heavy-duty casters enable mobility for cleaning and layout changes, supporting the unit’s 515-pound weight. This mobility reduces downtime and allows quick repositioning during peak service.
#@@# High Capacity Footprint#@#
The unit is designed to handle high-volume operations such as restaurants, hospitals, and catering services. Its layout maximizes storage efficiency while ensuring convenient access to drawers and compatibility with standard pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber ACBR-72 by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Defrost per manufacturer intervals and remove ice buildup promptly. Sanitize drawer interiors and pan rails with a food-safe detergent; rinse and dry before reassembly. Inspect door gaskets weekly for cracks and replace when seals fail. Verify digital control accuracy with a calibrated thermometer and record temperatures daily. Lubricate caster stems and tighten fasteners quarterly.