Stop compromising workflow for inconsistent cold storage. This two-drawer chef base integrates a 60.25" top with side refrigeration to keep prep items within reach while maintaining temperatures between 32° F and 41° F. Food service managers will value stainless steel construction, a marine edge top, and digital control for durability in high-turnover kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Asber ACBR-52-60 and remove all contents. Wipe drawer interiors with a mild soap solution and a soft cloth. Clean drawer tracks and seals; inspect seals for wear and replace if needed. Vacuum condenser coils on the side-mounted unit every month to maintain efficiency. Degrease stainless steel exterior with non-abrasive cleaner, rinse, and dry. Sanitize pan wells before inserting pans. Ensure unit is completely dry before reconnecting power.#@@#Additional Info#@#Asber ACBR-52-60 chef base refrigerator offers 36 cu. ft., 60.25" W stainless steel top, R-290 refrigeration, digital control (32°F-41°F), 2 drawers, 1/10 HP compressor, 4" casters, cETLus, ETL listed, 115v, NEMA 5-15P, 410 lbs shipping.#@@#General Info#@#Description #@#
Stop compromising workflow for inconsistent cold storage. This two-drawer chef base integrates a 60.25" top with side refrigeration to keep prep items within reach while maintaining temperatures between 32° F and 41° F. Food service managers will value stainless steel construction, a marine edge top, and digital control for durability in high-turnover kitchens.
#@@# Two Drawer Design#@#
Two wide drawers provide chilled storage for up to (2) 12" x 20" pans per drawer, boosting preparation efficiency. Operators can stage ingredients at countertop height to reduce movement and speed up service.
#@@# Extended Stainless Top#@#
The 60.25" top offers continuous workspace and resists corrosion under heavy use. Chefs can perform assembly tasks directly above refrigeration to streamline workflows.
#@@# Side Refrigeration#@#
Side-mounted refrigeration keeps the compressor outside the drawer cavity, reducing heat and improving temperature stability. Technicians can access components for maintenance without disturbing stored items.
#@@# Digital Temperature Control#@#
Digital control allows precise adjustment and monitoring between 32° F and 41° F, ensuring food safety compliance. Staff can quickly verify conditions to support HACCP and audits.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant and a 1/10 HP compressor, delivering efficient cooling with a lower environmental impact. Facilities tracking refrigerant profiles will appreciate its sustainability.
#@@# Mobility And Stability#@#
Four 4" heavy-duty casters enable repositioning for cleaning or reconfiguration while supporting the cabinet’s load. Installation teams will benefit from the NEMA 5-15P electrical configuration and 115v, 1-Ph, 60 Hz compatibility for standard circuits.
cETLus and ETL Sanitation certifications confirm electrical safety and sanitation compliance for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber ACBR-52-60 two-drawer chef base by defrosting and sanitizing drawers weekly to prevent ice buildup and bacterial growth. Clean condenser coil monthly with a soft brush and vacuum while power is off. Wipe stainless steel exteriors with a neutral pH cleaner; rinse and dry to avoid streaks. Inspect door seals and caster mounts every 90 days; tighten fasteners and replace worn gaskets. Verify digital control accuracy monthly and log temperatures.