Chef Base Refrigerated Equipment Stand, 53" W, side-mounted self-contained refrigeration, 32° F to 41°F, (2) drawers, (2) 12" x 20" pan capacity per drawer, (pans sold separately), digital control, marine edge, stainless steel construction, 4" heavy-duty casters, 1/6 HP, cETLus, ETL Sanitation
LongDescription#@#Chef Base Refrigerated Equipment Stand, 53" W, side-mounted self-contained refrigeration, 32° F to 41°F, (2) drawers, (2) 12" x 20" pan capacity per drawer, (pans sold separately), digital control, marine edge, stainless steel construction, 4" heavy-duty casters, 1/6 HP, cETLus, ETL Sanitation#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA