Stop sacrificing capacity for control. This three-section back bar cooler delivers precise temperature stability while holding over a thousand 12 oz cans, enabling continuous service during peak periods without compromising product integrity. Designed for professional operations, it combines robust construction, efficient cooling, and service-friendly features to support high-throughput bars, restaurants, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all contents. Empty condensate trays and wash shelves with warm, soapy water. Clean interior and stainless top using a mild detergent and soft cloth; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease door gaskets and check seals for wear; replace if cracked. Sanitize surfaces that contact bottles or glassware to stop foodborne bacteria. Reconnect power only when unit is completely dry.#@@#Additional Info#@#Asber's ABBC-94 cooler measures 95.5" W x 28.63" D x 36.88" H, holds about 1,200 cans, and runs on 115 volts, 60 Hz, 1-Ph with a 1/3 HP compressor. It has three swing doors, six adjustable shelves, an electronic controller, and more.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This three-section back bar cooler delivers precise temperature stability while holding over a thousand 12 oz cans, enabling continuous service during peak periods without compromising product integrity. Designed for professional operations, it combines robust construction, efficient cooling, and service-friendly features to support high-throughput bars, restaurants, and hospitality outlets.
#@@# Three Section#@#
This unit provides three independent compartments with solid swing doors to organize stock and minimize cold loss during access. Each section supports six adjustable coated wire shelves, allowing operators to configure storage for cans, bottles, or prepped items for efficient rotation.
#@@# Temperature Control#@#
Digital electronic controls maintain a regulated range from 32°F to 38°F, ensuring consistent product quality for chilled stock. Staff can monitor and set temperatures quickly, reducing spoilage risk and meeting food safety protocols.
#@@# Refrigeration System#@#
A self-contained, side-mounted refrigeration system using R-290 hydrocarbon refrigerant powers the cooler with 1/3 HP and 115 volts, balancing cooling performance and energy efficiency. The 60 Hz, single-phase configuration integrates with standard electrical services in commercial kitchens.
#@@# Construction Quality#@#
The cabinet features a stainless steel top, black vinyl exterior, and a galvanized interior with a stainless steel floor to resist corrosion and simplify cleaning. The solid door design and durable finishes provide long service life in demanding back bar environments.
#@@# Lighting And Visibility#@#
Fluorescent interior lighting illuminates stored items uniformly to speed selection and inventory checks while reducing door open time. The light aids staff productivity during busy shifts and supports accurate stock counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent solution and a nonabrasive cloth; rinse and dry shelves before returning contents. Verify door gaskets for cracks and replace seals that leak to prevent temperature loss. Calibrate the electronic controller monthly and log temperatures between 32°F and 38°F. Defrost per manufacturer guidance and use approved R-290 service procedures.