Stop sacrificing storage capacity for reliable cooling. This three-section back bar cooler combines a large 878-can capacity with precise temperature control and a rugged exterior, ensuring consistent cold storage for high-volume bars, restaurants, and hospitality outlets. Designed for continuous service, the unit operates within a temperature range of 32°F to 38°F, utilizing efficient R-290 refrigeration and a 1/3 HP compressor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all contents and shelves. Wash interior with mild detergent and warm water; rinse and dry. Clean condenser coils with a brush every 3 months to optimize efficiency. Use non-abrasive cleaner on the stainless top and black exterior. Inspect door gaskets; replace if cracked. Defrost and sanitize drainage pan. Verify unit reaches 32°F–38°F before returning to service to protect food safety and reduce fire risk.#@@#Additional Info#@#Asber ABBC-78 back bar cooler measures 80" W x 28.63" D x 36.88" H. It has side-mounted refrigeration, three solid doors, 878-can capacity, six adjustable shelves, and a temperature range of 32°F–38°F. It is cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for reliable cooling. This three-section back bar cooler combines a large 878-can capacity with precise temperature control and a rugged exterior, ensuring consistent cold storage for high-volume bars, restaurants, and hospitality outlets. Designed for continuous service, the unit operates within a temperature range of 32°F to 38°F, utilizing efficient R-290 refrigeration and a 1/3 HP compressor.
#@@# Storage Capacity#@#
The cabinet accommodates 878 cans or various product configurations, allowing staff to stage full-service shifts without frequent restocking. Operators benefit from usable space with six adjustable coated wire shelves that accept different package sizes while maintaining airflow for uniform temperatures.
#@@# Temperature Control#@#
An electronic controller ensures accurate setpoint management across a 32°F to 38°F range, safeguarding product safety and quality. Technicians depend on consistent operation to meet sanitation requirements and minimize spoilage risk.
#@@# Refrigeration System#@#
The self-contained, side-mounted R-290 hydrocarbon system employs a 1/3 HP compressor to balance cooling power with energy efficiency. Service personnel find the design straightforward for routine maintenance, and the unit meets cETLus certification standards.
#@@# Construction Materials#@#
A stainless steel top and galvanized interior with a stainless floor provide a corrosion-resistant service surface and durable internal finish. Managers enjoy reduced lifecycle costs due to materials that withstand frequent cleaning and heavy use.
#@@# Door Design#@#
Three swing solid doors offer thermal stability and discreet storage while minimizing condensation and light exposure. Staff can move products quickly through full-width openings, and the solid door style enhances temperature retention during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to preserve heat exchange efficiency and prevent compressor overload. Defrost manually when ice exceeds 1/4 inch and remove food before cleaning. Sanitize interior weekly with a mild detergent; rinse and dry stainless steel surfaces to prevent corrosion. Inspect door gaskets daily for tears and replace worn seals to maintain 32°F–38°F control. Verify condensate drain remains clear and confirm 115v supply and proper 1/3 HP operation.