Stop sacrificing storage for visibility. This two-section glass door back bar cooler delivers controlled temperatures, large capacity, and professional presentation to support high-volume service environments with consistent cold performance and accessible inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Empty condensate tray and clean evaporator fins with a soft brush. Wipe interior and shelves with mild soap and warm water, rinse and dry. Clean door gaskets with a non-abrasive cleaner and inspect seals. Vacuum condenser coils every 90 days to maintain efficiency and lower energy use. Discard grease and debris from vents to reduce fire risk and bacterial growth, ensuring CSA and ETL-Sanitation compliance.#@@#Additional Info#@#The Asber ABBC-68G cooler measures 69.5" W x 28.63" D x 36.88" H, stores 800 cans, uses R-290 refrigerant, has a 1/3 HP compressor, and offers 33°–38°F control with four adjustable shelves and a stainless steel top.#@@#General Info#@#Description #@#
Stop sacrificing storage for visibility. This two-section glass door back bar cooler delivers controlled temperatures, large capacity, and professional presentation to support high-volume service environments with consistent cold performance and accessible inventory management.
#@@# Capacity Optimization#@#
The unit stores approximately 1,014 12 oz cans, providing storage density that supports extended service periods and fewer restock cycles. Operators can plan inventory and reduce downtime with the 800-can capacity rating and four adjustable coated wire shelves that accommodate mixed pack sizes and keg collars.
#@@# Precise Temperature Control#@#
Electronic controls maintain temperatures between 32°F and 38°F, enabling strict adherence to food safety and product quality standards. Staff can set and monitor temperatures quickly, reducing the risk of spoilage and ensuring consistent cooling across both sections.
#@@# Efficient Refrigeration Design#@#
A self-contained, side-mounted refrigeration system uses R-290 hydrocarbon refrigerant and a 1/3 HP compressor to balance energy use and thermal performance. Facilities with sustainability goals benefit from lower global warming potential refrigerant while technicians access service points without disrupting stored goods.
#@@# Durable Construction#@#
The cooler features a stainless steel top, black vinyl exterior, galvanized interior, and a stainless steel floor to withstand daily commercial wear. Foodservice teams receive a resilient work surface and an interior that resists corrosion, simplifying sanitation and extending asset life.
#@@# Serviceability and Compliance#@#
The unit carries cETLus and ETL-Sanitation listings and plugs into standard 115 volts with a NEMA 5-15P configuration, aligning with common kitchen electrical infrastructure and regulatory expectations. Maintenance teams gain predictable service intervals and documented safety certifications for inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to maintain efficiency. Wipe the stainless top and black vinyl exterior with a damp cloth and pH-neutral detergent, then dry to prevent corrosion. Defrost per manufacturer recommendations and remove ice buildup for airflow. Sanitize interior surfaces and wire shelves with approved agents meeting CSA or ETL-Sanitation guidance. Verify door gaskets for wear and replace when seals fail. Check temperature 33°–38°F daily and log readings.