Stop sacrificing storage for serviceability. This two-section back bar cooler offers targeted cold storage, ample capacity, and service-ready construction to support continuous front-of-house operations without compromising temperature control or sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean gasket with mild detergent to maintain seal integrity. Vacuum condenser coils monthly to preserve efficiency and reduce energy use. Degrease exterior and stainless top with non-abrasive cleaner. Sanitize interior surfaces that contact product to reduce bacterial risk. Inspect vents and fans; remove debris to prevent overheating and fire hazards. Reconnect power when fully dry.#@@#Additional Info#@#Asber ABBC-68 69.5" two-section solid door cooler features self-contained R-290 refrigeration, 1/3 HP compressor, and electronic controller. It holds 800 cans on adjustable shelves, temp range 32°F–38°F, with a stainless steel top and black exterior.#@@#General Info#@#Description #@#
Stop sacrificing storage for serviceability. This two-section back bar cooler offers targeted cold storage, ample capacity, and service-ready construction to support continuous front-of-house operations without compromising temperature control or sanitation compliance.
#@@# Capacity for Service.#@#
With a capacity of 1,014 12 oz cans, also listed as 800 cans, this cooler provides ample inventory for sustained service periods. Operators benefit from extended runtimes between restocks and predictable stocking profiles for bars, restaurants, and catering stations.
#@@# Precise Temperature Control.#@#
An electronic controller with a temperature range from 32°F to 38°F ensures consistent holding conditions for chilled products. Staff can easily set and monitor setpoints to preserve product quality and minimize spoilage risk.
#@@# Robust Refrigeration System.#@#
The unit utilizes R-290 hydrocarbon refrigerant paired with a 1/3 HP compressor that operates on 115 volts and 60 Hz single-phase power. Technicians will appreciate the energy-efficient refrigerant and the self-contained, side-mounted configuration that simplifies installation and service access.
#@@# Durable Interior Construction.#@#
The galvanized interior with a stainless steel floor resists corrosion and supports frequent cleaning cycles required in foodservice environments. The enclosed solid doors and ETL-Sanitation listing demonstrate compliance with sanitation protocols, simplifying regulatory inspections.
#@@# Flexible Storage Layout.#@#
Four adjustable coated wire shelves allow reconfiguration for bottles, cans, or product packs to meet service needs. Staff can optimize shelf spacing to reduce handling time and maintain organized stock rotation.
#@@# Service-Oriented Exterior.#@#
The black vinyl exterior and stainless steel top provide a professional appearance and a durable work surface for glassware staging or light prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber ABBC-68 back bar cooler by cleaning condenser coils monthly to preserve airflow and efficiency. Inspect door gaskets weekly; replace torn seals to prevent temperature drift. Defrost per manufacturer schedule and sanitize interior with NSF-approved cleaner; rinse and dry shelves before reuse. Verify temperature setpoint between 33° and 38°F daily and log readings. Tighten electrical connections and check refrigerant lines for leaks quarterly to sustain reliable operation.