Stop sacrificing storage efficiency for reliable performance. This three-section slim line back bar cooler provides organized, accessible cold storage for fast-paced bars and hospitality operations, balancing compact depth with 72 inches of usable width to fit standard back bar footprints. Professionals will appreciate the combination of glass visibility, consistent temperatures, and energy-efficient refrigeration for effective inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty condensate pans and clean interior with mild soap and warm water, then rinse. Brush condenser coils every 30 days to remove dust and grease. Clean door gaskets and glass with non-abrasive cleaner and inspect seals for wear; replace if torn. Defrost if ice builds. Restore power only after the unit and all components are dry. Regular cleaning prevents contamination, fires, higher energy use, and costly failures.#@@#Additional Info#@#Asber’s ABBC-24-72G back bar cooler is 72" W with three glass doors, holds 540 cans or three kegs, has six adjustable shelves, an electronic controller, fluorescent lighting, R-290 refrigerant, and a 1/4 HP compressor.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for reliable performance. This three-section slim line back bar cooler provides organized, accessible cold storage for fast-paced bars and hospitality operations, balancing compact depth with 72 inches of usable width to fit standard back bar footprints. Professionals will appreciate the combination of glass visibility, consistent temperatures, and energy-efficient refrigeration for effective inventory management.
#@@# Front Breathing Compressor.#@#
The side-mounted, front-breathing compressor design allows installation in tight back bar spaces and maintains airflow without requiring additional floor clearance. Operators can service the unit from the front, which reduces downtime and simplifies maintenance tasks.
#@@# Triple Glass Doors.#@#
Three swing glass doors offer clear product visibility and support high turnover by minimizing door-open time. The magnetic door gaskets seal tightly to preserve setpoints between 32°F and 38°F, enhancing cold retention and reducing compressor cycling.
#@@# Generous Storage Capacity.#@#
Configured to hold up to 540 cans or three kegs, the interior maximizes volume within a 24.38-inch cabinet depth for efficient stock rotation. Six adjustable coated wire shelves allow for rapid reconfiguration for mixed loads of cans, bottles, or packaged foods.
#@@# Efficient Climate Control.#@#
An electronic controller and fluorescent interior light provide accurate setpoint management and clear product presentation for busy service counters. Ecomate polyurethane insulation and R-290 refrigerant lower thermal transfer and reduce refrigerant charge while maintaining stable conditions.
#@@# Durable Construction.#@#
The stainless steel top and galvanized interior resist corrosion in humid, high-use commercial environments, while the black vinyl exterior presents a professional finish.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to sustain heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch; set temperature between 32°F and 38°F and verify with a calibrated probe. Clean door gaskets with mild detergent and water, replace if torn. Level unit and confirm door swing clears obstructions. Sanitize interior surfaces per ETL-Sanitation guidance using approved solutions and document service dates.