Built for busy bars and high-traffic hospitality zones, this slim back bar cooler balances high storage density with consistent cold control. Professionals will appreciate precise temperature management and a compact footprint that fits tight service wells. Engineers designed the unit for reliable daily operation and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior surfaces with mild detergent to remove bacteria and prevent foodborne illness. Degrease exterior and vents to reduce fire risk. Vacuum condenser coils every 3 months so compressor runs efficiently and lowers energy use. Inspect door gaskets; replace if cracked to maintain temperature and avoid breakdowns. Allow unit to dry before reconnecting power.#@@#Additional Info#@#Asber’s ABBC-24-48G cooler measures 48.63" W x 24.38" D x 35.5" H, holding 300 cans or 2 kegs. It features a 1/4 HP, 115v, 60 Hz refrigeration system, R-290 refrigerant, front-breathing compressor, and adjustable wire shelves.#@@#General Info#@#Description #@#
Built for busy bars and high-traffic hospitality zones, this slim back bar cooler balances high storage density with consistent cold control. Professionals will appreciate precise temperature management and a compact footprint that fits tight service wells. Engineers designed the unit for reliable daily operation and straightforward serviceability.
#@@# Capacity Optimization#@#
The cabinet stores up to 300 cans or two kegs in a two-section layout, maximizing on-hand inventory without expanding floor space. Operators can stage popular products within reach to reduce refill cycles and maintain continuous service.
#@@# Temperature Control#@#
The refrigeration system maintains a 32°F to 38°F range using a 1/4 HP compressor, delivering stable product temperatures for product integrity. Technicians will value the electronic controller and side-mounted design for accessible diagnostics and airflow management.
#@@# Efficient Refrigerant System#@#
The unit uses R-290 hydrocarbon refrigerant for improved thermal efficiency and lower operating energy compared with older blends. Maintenance teams benefit from a front-breathing configuration that eases routine service without moving the cabinet.
#@@# Durable Construction#@#
A stainless top and galvanized interior provide corrosion resistance in high-humidity bar environments, while a black vinyl exterior offers a serviceable finish. Managers will notice reduced cosmetic wear and simpler sanitation routines with the included magnetic door gasket.
#@@# Flexible Storage Layout#@#
Four adjustable coated wire shelves allow quick reconfiguration to suit cans, bottles, or keg taps, enabling rapid changes to seasonal menus. Staff can reorganize shelving to optimize cooling zones and access patterns during peak hours.
#@@# Visibility and Lighting#@#
Dual swing glass doors combined with fluorescent interior illumination promote product visibility and impulse sales while reducing open-door time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser coil monthly and remove debris for efficient heat exchange. Empty and defrost the interior when ice exceeds 1/4 inch; use warm water and a nonabrasive cloth to avoid damage. Check door gaskets for cracks and replace worn seals to maintain temperatures between 32°F and 38°F. Level the unit and ensure the NEMA 5-15P plug is seated to prevent vibration and electrical issues.