Elevate your service area with a compact back bar cooler that expertly balances capacity, efficiency, and compliance without taking up valuable floor space. This two-section, solid-door unit can store up to 300 cans and two kegs while maintaining a tight temperature range between 32°F and 38°F, ensuring consistent product quality. Contractors and operators will appreciate the side-mounted compressor and front-breathing design, which allows for flush installation under counters or in confined back bar layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove contents. Empty condensate tray and wash interior with mild detergent and warm water. Remove and wash coated wire shelves; dry before reinstalling. Clean door gaskets with a soft cloth to maintain seal. Vacuum condenser coils monthly to improve efficiency and reduce amps. Sanitize food-contact surfaces per CSA or local rules. Inspect vents and compressor for grease or debris; clean to prevent fires and breakdowns. Reconnect power only when unit is fully dry.#@@#Additional Info#@#The Asber ABBC-24-48 back bar cooler has two solid-swing doors, 300-can or two-keg capacity, and four adjustable shelves. It uses R-290 refrigerant, a 1/4 HP compressor, and operates at 32°F–38°F with CSA and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Elevate your service area with a compact back bar cooler that expertly balances capacity, efficiency, and compliance without taking up valuable floor space. This two-section, solid-door unit can store up to 300 cans and two kegs while maintaining a tight temperature range between 32°F and 38°F, ensuring consistent product quality. Contractors and operators will appreciate the side-mounted compressor and front-breathing design, which allows for flush installation under counters or in confined back bar layouts.
#@@# Storage Capacity#@#
Designed to accommodate 300 cans or two kegs, the cooler provides organized cold storage for high-turnover service environments. Adjustable coated wire shelves enable operators to reconfigure storage to match inventory profiles, allowing for quick shifts between canned and bottled stock.
#@@# Temperature Control#@#
An electronic controller delivers precise temperature regulation across the unit’s 32°F to 38°F range, ensuring product safety and consistent cooling. Fluorescent interior lighting facilitates quick inventory checks, while the insulated cabinet minimizes thermal fluctuation during door openings.
#@@# Energy And Insulation#@#
Ecomate® polyurethane insulation combined with R-290 hydrocarbon refrigerant promotes efficient thermal performance and lower energy consumption. The 1/4 HP compressor operates on 115 volts and 60 Hz, consuming 2 amps while meeting CSA-recognized safety standards through cETLus certification.
#@@# Construction And Finish#@#
The cabinet features a black vinyl exterior with a stainless steel top and a galvanized interior, providing a clean, professional appearance and durable surfaces for daily service use. Magnetic door gaskets seal solid swing doors to minimize air infiltration and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Asber ABBC-24-48 for reliable service and foodservice compliance. Clean condenser coils monthly with a soft brush and vacuum. Wipe interior surfaces weekly with a mild detergent; wash the four adjustable coated wire shelves in warm, soapy water, rinse, and dry before reinstalling. Inspect magnetic door gaskets monthly for cracks and replace if leaking. Verify temperature daily and adjust the controller to maintain 32°F–38°F.