Arctic Air’s three-section, three-door sandwich and salad prep table provides durable refrigerated storage and a top work area for foodservice operations. Designed for organized cold storage and quick access to ingredients, it maintains temperatures between 33°F and 41°F, offering 18 cubic feet of capacity and space for 18 pans. With a rear-mounted refrigeration system using R-290 refrigerant and a 1/2 HP compressor, it operates on 115v, drawing 4.3 amps via a NEMA 5-15P plug for easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table and remove all food and pans. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid steel wool. Remove and wash pans, cutting boards, and gaskets in warm, soapy water, rinse, and air dry. Vacuum condenser coils and clean refrigeration vents to maintain the rear-mounted compressor and 1/2 HP system. Check door seals for gaps and replace if worn. Sanitize food-contact areas, ensure unit is dry, then reconnect power.#@@#Additional Info#@#The Arctic Air AST72R prep table offers 18 cu. ft. refrigerated storage, 115v system, R-290 refrigeration, stainless steel build, 33°F–41°F range, 1/2 HP compressor, 4.3 amps, NEMA 5-15P plug, and ETL sanitation listing.#@@#General Info#@#Description #@#
Arctic Air’s three-section, three-door sandwich and salad prep table provides durable refrigerated storage and a top work area for foodservice operations. Designed for organized cold storage and quick access to ingredients, it maintains temperatures between 33°F and 41°F, offering 18 cubic feet of capacity and space for 18 pans. With a rear-mounted refrigeration system using R-290 refrigerant and a 1/2 HP compressor, it operates on 115v, drawing 4.3 amps via a NEMA 5-15P plug for easy installation.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides resist corrosion, withstand frequent cleaning, and maintain a professional appearance. This durable exterior ensures structural rigidity and reduces maintenance needs.
#@@# Three Section Access#@#
Three doors create separate storage zones, helping staff organize items, rotate inventory, and minimize cross-contamination. These compartments simplify workflows for multi-station operations like cafeterias and catering.
#@@# Counter-Height Design#@#
The counter-height design places refrigerated pans within ergonomic reach, improving efficiency and reducing fatigue. The top accommodates full-size pans and integrates seamlessly into kitchen workflows.
#@@# Efficient Refrigeration#@#
Rear-mounted refrigeration and a side/rear breathing compressor ensure consistent temperatures and easy service access. The R-290 refrigerant offers lower global warming potential while maintaining performance.
#@@# Sanitation And Certification#@#
ETL sanitation listing and CETLus certification confirm compliance with safety and hygiene standards, meeting requirements for schools, hospitals, and large foodservice venues.
#@@# Footprint And Capacity#@#
Measuring 71.5 inches wide and 30 inches deep, the prep table fits standard layouts while providing 18 cubic feet of refrigerated space. Its 425-pound weight and three-door design suit stationary installations requiring durable refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AST72R Sandwich/Salad Prep Table.#@@#Maintenance Guide#@#To maintain the Arctic Air AST72R sandwich prep table: inspect condenser coils monthly, removing debris to ensure airflow. Clean surfaces with mild detergent; sanitize food-contact areas after use. Wash pans and components with soapy water, drying fully before reassembly. Check door gaskets for cracks, replace if needed. Ensure the unit is level, ventilation unobstructed, and monitor temperatures daily (33°F–41°F).