Designed for high-volume kitchens that require reliable cold storage and rapid assembly, this three-section refrigerated prep table delivers consistent temperatures, ample organized capacity, and durable construction to support continuous service. Operators will experience precise temperature control from 33°F to 41°F and efficient R-290 refrigeration that minimizes energy draw while maintaining product integrity. Facility managers gain a compact footprint with a 71.5-inch width and rear-mounted refrigeration that frees prep space and simplifies service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food pans and loose debris. Clean interior with mild soap and warm water; scrub corners and door gaskets. Rinse with clean water and dry with a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Degrease top and exterior stainless surfaces with non-abrasive cleaner. Sanitize food-contact surfaces after washing. Check seals and hinges; replace worn parts. Restore power only when completely dry.#@@#Additional Info#@#Arctic Air AST72R offers 18 cu. ft.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require reliable cold storage and rapid assembly, this three-section refrigerated prep table delivers consistent temperatures, ample organized capacity, and durable construction to support continuous service. Operators will experience precise temperature control from 33°F to 41°F and efficient R-290 refrigeration that minimizes energy draw while maintaining product integrity. Facility managers gain a compact footprint with a 71.5-inch width and rear-mounted refrigeration that frees prep space and simplifies service access.
#@@# Temperature Control#@#
Digital thermostat maintains 33°F to 41°F, ensuring safe storage for perishable ingredients and steady prep temperatures during peak shifts. Low variance in internal air preserves product quality and reduces spoilage risk for operators who manage high turnover.
#@@# Storage Capacity#@#
Holds 18 Cu. Ft. of refrigerated volume across three sections to organize ingredients, pans, and containers for multiline production. Layout enables staff to stage multiple menu items simultaneously without crowding work surfaces.
#@@# Top Configuration#@#
Standard counter height top accepts up to 18 pans and provides a continuous work surface for sandwich assembly and salad construction. Flat stainless steel top supports plating, portioning, and temporary staging while cleaning crews perform routine sanitation.
#@@# Construction Durability#@#
Stainless steel front, top, and sides resist corrosion from daily use and cleaning chemicals while presenting a uniform professional appearance. Welded seams and robust panels withstand repeated loading and reduce long-term maintenance needs.
#@@# Refrigeration System#@#
Rear-mounted compressor with side rear breathing and 1/2 HP output delivers consistent cooling and simplifies airflow management in crowded kitchen layouts. R-290 refrigerant supports lower environmental impact and efficient thermal transfer for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AST72R Sandwich/Salad Prep Table.#@@#Maintenance Guide#@#Maintain the Arctic Air AST72R routinely to ensure consistent performance and food safety. Schedule weekly coil cleaning with a soft brush and vacuum to remove dust. Sanitize door gaskets with a food-safe disinfectant and inspect seals for tears; replace immediately when compromised. Drain and clean condensate pan monthly to prevent microbial growth. Verify temperature at multiple points daily; adjust controls to maintain 33°F to 41°F. Lubricate hinges and check electrical connections quarterly.