The Arctic Air AST60R two-section, three-door sandwich and salad prep table ensures reliable refrigeration for high-volume foodservice, offering 15.5 cu. ft. of cold storage and a stainless steel exterior. Its 16-pan top facilitates quick sandwich and salad assembly. Performance data confirms a steady 33°F to 41°F temperature range, powered by a 1/2 HP compressor and standard 115v operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table and remove pans and food. Wipe the stainless steel surfaces with mild soap and a soft cloth; avoid abrasives. Clean the pan rail, wash pans in soapy water, and dry before returning. Vacuum condenser coils monthly to maintain cooling. Inspect door gaskets and replace if damaged. Keep vents clear, use recommended cleaners for R-290 systems, and ensure the unit is fully dry before reconnecting power.#@@#Additional Info#@#The Arctic Air AST60R 61.25" prep table offers 15.5 cu. ft. refrigerated storage, R-290 refrigerant, stainless steel build, 33°F-41°F range, 1/2 HP compressor, 4.3 amps, NEMA 5-15P plug, and fits sixteen 1/6-size pans.#@@#General Info#@#Description #@#
The Arctic Air AST60R two-section, three-door sandwich and salad prep table ensures reliable refrigeration for high-volume foodservice, offering 15.5 cu. ft. of cold storage and a stainless steel exterior. Its 16-pan top facilitates quick sandwich and salad assembly. Performance data confirms a steady 33°F to 41°F temperature range, powered by a 1/2 HP compressor and standard 115v operation.
#@@# Rear Mounted Refrigeration#@#
Rear-mounted refrigeration keeps cooling components away from the prep zone, enhancing serviceability and maintaining a clear workspace. Technicians can easily access the system for maintenance, minimizing downtime.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides resist corrosion and simplify cleaning in busy kitchens. This finish supports sanitation standards and offers a professional look at service counters.
#@@# Three Door Access#@#
Three doors provide organized access to refrigerated storage, letting staff retrieve ingredients quickly while limiting exposure to warm air. Segregated access areas help maintain product temperature and quality.
#@@# Counter Height Design#@#
Counter height construction integrates seamlessly with prep workflows, allowing chefs to work comfortably while accessing refrigerated ingredients below. The design fits standard kitchen layouts and supports ergonomic efficiency.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient cooling with reduced environmental impact compared to older refrigerants. The system operates on 115 volts, drawing 4.3 amps via a NEMA 5-15P plug for simple installation on standard circuits.
#@@# High Pan Capacity#@#
The 16-pan top capacity organizes ingredients for fast salad and sandwich assembly, ensuring rapid service during busy periods. The large pan array minimizes rework and boosts throughput in high-demand settings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AST60R Sandwich/Salad Prep Table.#@@#Maintenance Guide#@#Maintain the Arctic Air AST60R prep table by cleaning surfaces and pans daily with mild detergent and warm water; sanitize cutting surfaces after use per local guidelines. Clean condenser coils monthly with a soft brush or vacuum while power is off. Check door gaskets weekly for damage and replace as needed. Defrost evaporator per manufacturer intervals, inspect refrigerant lines for leaks, and schedule annual service for system checks.