Arctic Air’s two-section prep refrigerator offers dependable cold storage and organized prep for high-volume sandwich and salad stations. Its design supports continuous service and streamlines workflow. Featuring rear-mounted refrigeration and a 1/2 HP compressor with R-290 refrigerant, it maintains a steady 33°F to 41°F temperature range while drawing 4.3 amps on a NEMA 5-15P plug, ensuring efficiency in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all toppings and pans. Wipe interior surfaces with a mild detergent and warm water, rinse with clean water, and dry with a lint-free cloth. Pull the pans and wash them separately in warm, soapy water; sanitize and air-dry before replacing. Clean door gaskets with a soft brush and mild cleaner; inspect for cracks and replace if damaged. Vacuum condenser coils every month to maintain airflow. Leave doors open until fully dry, then reconnect power.#@@#Additional Info#@#The Arctic Air AST48R prep table offers 12 cu. ft. refrigerated storage, rear-mounted compressor, 115v, 1/2 HP motor, R-290 refrigerant, stainless steel build, 33°F–41°F range, and NEMA 5-15P plug for commercial kitchens.#@@#General Info#@#Description #@#
Arctic Air’s two-section prep refrigerator offers dependable cold storage and organized prep for high-volume sandwich and salad stations. Its design supports continuous service and streamlines workflow. Featuring rear-mounted refrigeration and a 1/2 HP compressor with R-290 refrigerant, it maintains a steady 33°F to 41°F temperature range while drawing 4.3 amps on a NEMA 5-15P plug, ensuring efficiency in busy kitchens.
#@@# Stainless Exterior#@#
The stainless steel front, top, and sides resist corrosion and provide a sanitary surface for daily cleaning, ideal for continuous foodservice use. The durable finish withstands frequent contact and maintains a professional look.
#@@# Three Door Access#@#
Three insulated doors offer segmented storage for multiple product lines, reducing thermal loss and allowing quick ingredient access. This layout supports organized pan staging and minimizes search time.
#@@# Pan Capacity#@#
The top holds up to 12 pans, letting chefs stage ingredients efficiently and reducing trips to the walk-in cooler. High pan capacity boosts throughput during peak times.
#@@# Compact Footprint#@#
At 48.25" wide and 30" deep, the unit fits standard backline and prep counters. Its 12 cu. ft. internal capacity balances storage and counter utility, while the counter-height profile ensures ergonomic access for line cooks.
#@@# Energy-Safe Refrigeration#@#
The rear-mounted system with side/rear breathing and R-290 refrigerant ensures efficient heat rejection and maintains interior setpoints to protect perishables, meeting commercial efficiency standards.
#@@# Certified Sanitation#@#
ETL sanitation listing and ETL/CETL certification confirm compliance with safety and sanitation standards, easing inspections for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AST48R Sandwich/Salad Prep Table.#@@#Maintenance Guide#@#Maintain the Arctic Air AST48R by cleaning condenser coils monthly for cooling efficiency. Defrost when ice exceeds 1/4 inch; remove food pans first. Sanitize stainless steel surfaces with mild detergent, rinse thoroughly. Wash pans, lids, and cutting boards in soapy water; dry fully. Inspect door gaskets weekly, replace if worn. Log daily temperature readings (33°F–41°F). Flush drain lines, tighten hardware, and check compressor monthly.