The Arctic Air AST28R 29" W one-section, one-door sandwich or salad prep table delivers dependable refrigerated prep solutions for commercial kitchens requiring consistent temperature control and an efficient workspace. Constructed with a stainless steel front, top, and sides and equipped with a rear-mounted refrigeration system utilizing R-290 refrigerant, it maintains a temperature range of 33°F to 41°F, accommodates eight pans on top, and provides 6.5 cubic feet of interior storage capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and toppings. Wipe the stainless steel surfaces with mild detergent and warm water using a soft cloth. Clean the drain and condenser coils with a brush or vacuum. Use non-abrasive cleaners on gaskets and check door seals; replace if cracked. Hand-wash and dry pans before returning them. Let all surfaces dry fully before plugging in the NEMA 5-15P plug to avoid electrical issues.#@@#Additional Info#@#The Arctic Air AST28R 29" prep table offers 6.5 cu. ft. storage, 33°F-41°F temp range, stainless steel build, one door, 8 pan top, 115v power with NEMA 5-15P plug, 3.0 amps, and 1/3 HP compressor.#@@#General Info#@#Description #@#
The Arctic Air AST28R 29" W one-section, one-door sandwich or salad prep table delivers dependable refrigerated prep solutions for commercial kitchens requiring consistent temperature control and an efficient workspace. Constructed with a stainless steel front, top, and sides and equipped with a rear-mounted refrigeration system utilizing R-290 refrigerant, it maintains a temperature range of 33°F to 41°F, accommodates eight pans on top, and provides 6.5 cubic feet of interior storage capacity.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides resist corrosion, simplify cleaning, and contribute to a professional kitchen aesthetic. This durable finish withstands heavy use in busy environments and reduces upkeep.
#@@# Top Pan Capacity#@#
The countertop accommodates up to eight pans, organizing ingredients for sandwiches, salads, and assembly lines. This arrangement enhances efficiency by keeping essentials easily accessible.
#@@# Temperature Control Range#@#
The cabinet sustains a temperature range of 33°F to 41°F to preserve food quality and adhere to safety standards. Reliable cooling minimizes spoilage and supports streamlined prep operations.
#@@# Compressor And Refrigeration#@#
A rear-mounted, side/rear breathing compressor powered by a 1/3 HP motor ensures effective cooling in a compact design. The 115v, 3.0 amp power requirement and NEMA 5-15P plug allow for straightforward kitchen integration.
#@@# Sanitation And Certification#@#
ETL sanitation listing and CETL certification verify compliance with safety and sanitation standards, facilitating approval for schools, hospitals, and other regulated facilities.
#@@# Compact Footprint#@#
Designed to optimize space, the table combines refrigerated storage with a streamlined profile. Its counter-height build and single-door access simplify stocking and retrieval during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AST28R Sandwich/Salad Prep Table.#@@#Maintenance Guide#@#Maintain the Arctic Air AST28R sandwich prep table by cleaning condenser coils monthly for cooling efficiency. Sanitize stainless steel with mild detergent; avoid abrasives. Wash pans and lids daily, ensuring they dry before reassembly. Inspect door gasket weekly for damage. Clear debris from refrigerant lines and compressor area. Log daily temperatures (33°F–41°F). Schedule annual service for refrigerant and compressor checks.