The Arctic Air ARCB36 38" W two-drawer refrigerated chef base offers reliable cold storage and a durable work surface for busy kitchens. It maintains a precise 33°F to 41°F temperature range, ensuring safe food prep. Ideal for restaurants, cafeterias, hospitals, and catering, it combines a stainless steel exterior with efficient R-290 refrigeration and a 1/3 HP compressor for balanced performance and energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove contents and pans. Wipe drawer interiors with mild detergent and warm water; rinse and dry. Clean exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly for efficiency. Inspect seals and gaskets; replace if damaged. Defrost and sanitize evaporator to prevent ice and bacteria. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Arctic Air ARCB36 38" two-drawer chef base offers refrigerated storage, stainless steel exterior, 33°F-41°F range, side-mounted R-290 refrigeration, 1/3 HP compressor, NEMA 5-15P cord, pan capacity, and ETL/CETLUS certification.#@@#General Info#@#Description #@#
The Arctic Air ARCB36 38" W two-drawer refrigerated chef base offers reliable cold storage and a durable work surface for busy kitchens. It maintains a precise 33°F to 41°F temperature range, ensuring safe food prep. Ideal for restaurants, cafeterias, hospitals, and catering, it combines a stainless steel exterior with efficient R-290 refrigeration and a 1/3 HP compressor for balanced performance and energy efficiency.
#@@# Two Drawers#@#
Two insulated drawers provide organized storage for mise en place and prepared items, allowing quick access during busy times. Each drawer fits full-size pans, supporting efficient portioning and reducing transfer time.
#@@# Stainless Steel Top#@#
The stainless steel work surface offers a sanitary, durable prep space and temporary holding for pans or utensils. It resists corrosion and cleans easily, minimizing maintenance downtime.
#@@# R‑290 Refrigerant#@#
R-290 refrigerant ensures effective cooling while meeting modern efficiency standards. It delivers consistent performance during long service shifts.
#@@# Side Mounted Compressor#@#
The side-mounted compressor keeps mechanical components separate from the storage area, maximizing internal space and simplifying service access. Technicians can perform maintenance without disturbing stored items.
#@@# Temperature Control#@#
Adjustable controls maintain 33°F to 41°F, preserving perishable ingredients and reducing spoilage. Operators can set the range to fit product needs and peak loads.
#@@# Commercial Certifications#@#
ETL sanitation and CETLus certifications confirm compliance with commercial safety and health standards. These certifications support approval and installation in regulated facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ARCB36 Refrigerated Chef Base.#@@#Maintenance Guide#@#Maintain the Arctic Air ARCB36 chef base by cleaning condenser coils monthly for cooling efficiency. Empty and wipe drawers with mild detergent; wash pans separately to avoid contamination. Check gaskets for damage and replace if leaking. Level the unit, ensure NEMA 5-15P connection, and confirm amperage under 2.1 amps. Defrost manually if needed. Service the compressor annually; handle R-290 refrigerant safely.