Increase prep speed without sacrificing temperature control or workspace hygiene. This two-section stainless steel pizza prep table provides consistent refrigerated storage and a broad cutting surface to streamline assembly lines in restaurants, schools, hospitals, and bars. Food service professionals benefit from a design that combines R-290 refrigeration efficiency with a durable poly cutting board for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every 3 months to maintain efficiency and lower utility costs. Scrub door gaskets and check seals for wear; replace if cracked. Remove grease from vents and oven tops to prevent fires. Disinfect food-contact surfaces to stop bacterial contamination and pass CSA inspections. Schedule routine deep cleans to avoid breakdowns and extend equipment life.#@@#Additional Info#@#Arctic Air APP71R is a 71" two-section stainless steel pizza prep table with 21 cu. ft. capacity, R-290 refrigeration, 33°F–41°F control, poly cutting board, two-door access, 1/2 HP compressor, 5 amps, NEMA 5-15P plug, CSA and ETL listed.#@@#General Info#@#Description #@#
Increase prep speed without sacrificing temperature control or workspace hygiene. This two-section stainless steel pizza prep table provides consistent refrigerated storage and a broad cutting surface to streamline assembly lines in restaurants, schools, hospitals, and bars. Food service professionals benefit from a design that combines R-290 refrigeration efficiency with a durable poly cutting board for sustained daily use.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify cleaning during busy service cycles. Staff maintain sanitation standards faster because smooth metal surfaces resist staining and allow quick wipe downs.
#@@# Precise Temperature Control#@#
Factory-set refrigeration maintains a range of 33°F to 41°F, keeping perishable ingredients within safe holding limits. Operators monitor product safety with stable temperatures that reduce spoilage and maintain ingredient quality.
#@@# Ample Storage Capacity#@#
The unit offers 21 Cu. Ft. of refrigerated capacity across two sections to support large operations. Managers store tubs, pans, and packaged items without constant restocking, improving throughput during peak periods.
#@@# Efficient Refrigeration System#@#
A side-mounted compressor using R-290 refrigerant delivers energy-efficient cooling and optimized airflow across the cabinet. Engineers achieve lower running costs and reliable performance with a 1/2 HP motor and a 5 amp draw that fits typical kitchen electrical setups.
#@@# Worksurface Design#@#
The poly cutting board integrated into the worksurface delivers a hygienic, knife-friendly prep area for dough, toppings, and assembly tasks. Chefs appreciate a consistent, food-safe surface that supports rapid portioning and reduces cross-contamination risk.
#@@# Service Accessibility#@#
Two doors grant direct access to interior shelving and stored products, while door-style access simplifies daily loading and inventory checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air APP71R Pizza Prep Table.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any seals showing cracks or compression to maintain consistent 33°F to 41°F temperatures. Defrost evaporator coils every three months and clear debris from the side-mounted condenser monthly to preserve airflow. Sanitize poly cutting board and stainless steel exterior after each shift using a food-safe cleanser. Lubricate hinges and check NEMA 5-15P cord for wear. Log maintenance actions for CSA and ETL sanitation compliance.