Built for busy pizza counters and prep stations, this stainless-steel pizza prep table ensures consistent refrigeration across a wide temperature range while keeping ingredients accessible and organized. Designed for commercial kitchens, it maintains temperatures from 33°F to 41°F using R-290 refrigerant and a side-mounted refrigeration system, ensuring safe storage for dough, toppings, and prepared items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all toppings and pans. Wipe the poly cutting board and stainless steel surfaces with a mild detergent and warm water, rinsing with clean water. Clean door gaskets and interior shelves with a soft cloth to remove food debris and bacteria. Vacuum condenser coils regularly and wipe vents to prevent grease buildup and reduce fire risk. Sanitize food-contact areas, dry thoroughly, check seals for wear, then reconnect power.#@@#Additional Info#@#The Arctic Air APP48R pizza prep table offers 12 cu. ft. storage, 47.5" stainless steel front, poly cutting board, R-290 refrigeration, 33°F-41°F range, one door, 1/2 HP compressor, NEMA 5-15P plug, ETL and CETL certified, 310 lbs shipping weight.#@@#General Info#@#Description #@#
Built for busy pizza counters and prep stations, this stainless-steel pizza prep table ensures consistent refrigeration across a wide temperature range while keeping ingredients accessible and organized. Designed for commercial kitchens, it maintains temperatures from 33°F to 41°F using R-290 refrigerant and a side-mounted refrigeration system, ensuring safe storage for dough, toppings, and prepared items.
#@@# Stainless Steel Construction#@#
The front and sides feature stainless steel, resisting corrosion and withstanding daily cleaning in foodservice environments. This durable exterior preserves appearance and supports long-term use under continuous operation.
#@@# One-Section Layout#@#
A single-section design optimizes space for kitchens needing a compact refrigerated counter. Operators gain storage without sacrificing work surface area or kitchen flow.
#@@# Poly Cutting Board#@#
The worksurface includes a poly cutting board, providing a sanitary, knife-friendly prep area and reducing countertop wear. Staff can prep and assemble pizzas on the same unit, streamlining operations.
#@@# 12 Cu. Ft. Capacity#@#
The cabinet holds 12 cubic feet of refrigerated product, enabling organized storage of pans, containers, and ingredient bins for high-turnover service. The internal volume balances stocking needs with an accessible layout for quick service.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant, supporting efficient cooling with lower global warming potential than alternatives. Technicians can service the system using standard refrigeration practices.
#@@# Electrical And Mechanical Specs#@#
The table is equipped with a 1/2 HP compressor and operates at 5 amps, making it compatible with standard kitchen circuits. Its side-mounted refrigeration system ensures consistent cooling performance, while its ETL sanitation listing confirms compliance with foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air APP48R Pizza Prep Table.#@@#Maintenance Guide#@#Maintain the Arctic Air APP48R pizza prep table by cleaning condenser coils monthly to ensure cooling and reduce compressor strain. Sanitize the cutting board and interior with mild detergent; rinse and air dry. Check door gaskets weekly for damage and replace if needed. Ensure the unit is level, defrost per guidelines, and inspect refrigerant lines. Record maintenance and schedule service if cooling issues or noises arise.