Stop sacrificing workspace efficiency for inconsistent chill performance. This prep table delivers reliable cold zones and a durable work surface to support high-volume pizza assembly and general prep in busy kitchens. Designed for continuous use, it maintains temperatures between 33°F and 41°F, ensuring consistent product quality throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove toppings pans. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean condenser coils every month to maintain efficiency and lower energy use. Scrape and degrease the work surface; sanitize the poly cutting board after each shift. Inspect door gasket for wear and replace if damaged. Empty drain lines and clear vents to reduce fire risk and prevent breakdowns.#@@#Additional Info#@#Arctic Air APP48R is a 47.5" stainless steel pizza prep table with 12 cu. ft. capacity, R-290 refrigeration, 33°F–41°F range, 1/2 HP compressor, poly cutting board, NEMA 5-15P plug, and one-door access for high-throughput foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent chill performance. This prep table delivers reliable cold zones and a durable work surface to support high-volume pizza assembly and general prep in busy kitchens. Designed for continuous use, it maintains temperatures between 33°F and 41°F, ensuring consistent product quality throughout service.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides provide corrosion resistance and simplify daily cleaning, reducing labor time in commercial kitchens. Inspectors will find a professional finish that withstands frequent sanitization and heat exposure, ensuring longevity and reliability.
#@@# Side Mounted Refrigeration#@#
Side-mounted refrigeration concentrates compressors for straightforward service access and efficient airflow, minimizing downtime during maintenance. Technicians can perform routine checks more quickly because components are positioned outside the cabinet cavity, enhancing service efficiency.
#@@# One Section Design#@#
A single-section configuration optimizes the footprint while offering a 12 Cu. Ft. cold storage volume, enabling operators to store frequently used ingredients within arm's reach. Managers can allocate line space more effectively because the unit combines storage and prep in one station, enhancing workflow.
#@@# Poly Cutting Board Top#@#
The poly cutting board work surface resists staining and knife marks, promoting hygienic prep conditions and reducing replacement frequency. Staff benefit from a resilient, food-safe surface that maintains flatness under constant use, ensuring a reliable workspace.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers efficient cooling performance with lower global warming potential than many alternatives, aligning with sustainability initiatives. Engineers will appreciate the thermodynamic properties that support stable temperature control with a 1/2 HP compressor, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air APP48R Pizza Prep Table.#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace damaged seals to maintain 33°F to 41°F set points and prevent product loss. Defrost evaporator coils monthly and vacuum condenser coils biweekly to preserve airflow and cooling efficiency. Sanitize the poly cutting board and stainless steel surfaces after each shift with food-safe cleaner; avoid abrasive pads.