Built for fast-paced kitchens needing reliable chilled storage and efficient prep, this two-section mega top sandwich and salad prep table ensures consistent temperature control and ample ingredient capacity. Designed for 61.25" installations, it combines a refrigerated counter with a mega top holding up to 24 pans, maintaining a 33°F to 41°F range for safety and quality. The cabinet offers 15.5 cubic feet of chilled storage behind two doors, supporting busy shifts with organized staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe the stainless steel exterior with a mild detergent and soft cloth. Clean the interior surfaces and Mega Top pans with warm, soapy water; rinse and dry thoroughly. Remove and wash door gaskets; inspect for wear and replace if needed. Vacuum condenser coils and rear-mounted compressor area to maintain airflow. Use non-abrasive cleaners only. Allow all parts to dry before reconnecting power to preserve cooling efficiency and prevent contamination.#@@#Additional Info#@#The Arctic Air AMT60R prep table offers 15.5 Cu. Ft. storage, 24-pan mega top, stainless steel build, rear-mounted R-290 refrigeration, 1/2 HP compressor, 33°F-41°F range, ETL sanitation, CETLus certified, and 61.25" width.#@@#General Info#@#Description #@#
Built for fast-paced kitchens needing reliable chilled storage and efficient prep, this two-section mega top sandwich and salad prep table ensures consistent temperature control and ample ingredient capacity. Designed for 61.25" installations, it combines a refrigerated counter with a mega top holding up to 24 pans, maintaining a 33°F to 41°F range for safety and quality. The cabinet offers 15.5 cubic feet of chilled storage behind two doors, supporting busy shifts with organized staging.
#@@# Rear Mounted Cooling#@#
The rear-mounted refrigeration system keeps condensing components away from the prep surface, reducing heat transfer and preserving interior temperatures. This design improves airflow and keeps the top cooler for longer ingredient life.
#@@# Stainless Steel Exterior#@#
Durable stainless steel front and sides resist corrosion and simplify cleaning. The finish meets commercial sanitation standards and maintains a professional look in high-traffic areas.
#@@# Mega Top Capacity#@#
The mega top holds 24 pans, enabling large-scale sandwich and salad prep without frequent restocking. Ingredients stay cold with compartmentalized pan placement for quick access.
#@@# Efficient Refrigerant#@#
Using R-290 refrigerant, the unit provides efficient cooling with a lower environmental impact compared to older refrigerants. This supports energy-conscious kitchens while ensuring proper cooling.
#@@# Counter Height Design#@#
The counter-height design offers ergonomic prep surfaces, reducing strain during long tasks. Two-door access allows stocking and retrieval without disrupting the prep area.
#@@# Commercial Electrical#@#
Operating on 115 volts and drawing 4.3 amps via a NEMA 5-15P plug, the table fits standard commercial electrical setups for easy installation. The 1/2 HP compressor ensures consistent cooling within the specified capacity, supporting peak demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AMT60R Sandwich and Salad Prep Table.#@@#Maintenance Guide#@#Please follow these maintenance steps for the Arctic Air AMT60R prep table. Clean condenser coils monthly; unplug before servicing. Wipe interior with mild detergent; wash pans and boards after use. Inspect door gaskets weekly; replace damaged ones. Keep temperature between 33°F–41°F; record daily. Defrost as needed. Lubricate hinges quarterly. Check refrigerant lines and compressor; schedule repairs. Ensure unit is level with 3-inch rear clearance.