Built for high-volume prep lines, this two-section sandwich and salad prep table ensures consistent refrigeration and organized storage for busy kitchens. It maintains temperatures between 33°F and 41°F, supports 18 pans in the mega top, and offers 12 cu. ft. of refrigerated capacity, enabling chefs to stage components efficiently without temperature drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and ingredients. Wipe exterior and top with mild detergent; avoid abrasives. Clean interior and gaskets with soapy water, rinse, and dry. Wash shelves and pans; sanitize per local codes. Vacuum condenser and refrigeration area. Inspect drain lines; defrost if needed. Reconnect power once fully dry.#@@#Additional Info#@#The Arctic Air AMT48R prep table offers 12 cu. ft. refrigerated storage, 115v, 1/2 HP compressor, R-290 refrigerant, stainless steel build, rear refrigeration, NEMA 5-15P power, 33°F–41°F range, two doors, and an 18-pan mega top.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this two-section sandwich and salad prep table ensures consistent refrigeration and organized storage for busy kitchens. It maintains temperatures between 33°F and 41°F, supports 18 pans in the mega top, and offers 12 cu. ft. of refrigerated capacity, enabling chefs to stage components efficiently without temperature drift.
#@@# Mega Top Storage#@#
The mega top holds 18 pans, providing quick access to ingredients and reducing service time during peak hours. This setup streamlines mise en place for sandwiches, salads, and assembly stations, minimizing operator steps and speeding throughput.
#@@# Two-Section Doors#@#
Two full-height doors offer segregated refrigerated space to preserve ingredient integrity and prevent cross-contamination. Sections can be loaded or unloaded independently, reducing cold-air loss during restocking and improving energy efficiency.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify cleaning in commercial environments. Staff can maintain surfaces easily while ensuring a professional appearance that withstands daily use.
#@@# Rear-Mounted Refrigeration#@#
The rear-mounted refrigeration system and side/rear breathing compressor maximize internal volume and facilitate service access. This design ensures reliable cooling and simplifies maintenance for technicians.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant, the system achieves efficient heat transfer with a lower environmental impact compared to older refrigerants. The design aligns with current standards and enhances operational efficiency.
#@@# Electrical And Capacity Specs#@#
Designed to operate on standard commercial power, the unit features a compact build with a countertop-height profile, offering 12 cu. ft. of refrigerated storage. This configuration supports seamless integration into kitchen workflows while maintaining energy-efficient performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AMT48R Sandwich and Salad Prep Table.#@@#Maintenance Guide#@#Address the reader formally. Inspect condenser coils monthly; remove debris with a brush and vacuum to prevent strain. Clean surfaces with mild detergent, rinse, and avoid abrasives. Sanitize pans after use and dry before returning to the Mega Top. Check door gaskets for airtight fit. Verify temperature stays 33°F–41°F; document daily. Ensure airflow clearance. Inspect electrical connections; disconnect power before servicing. Schedule service for issues.