Engineered for busy sandwich lines and salad stations, this 29" one-section mega top prep table ensures reliable refrigeration, efficient workflow, and durable construction for continuous service. Positioned at counter height with a rear-mounted refrigeration system and 1/3 HP compressor, it maintains a 33°F to 41°F temperature range, operating on 115v power and drawing 3.0 amps. The mega top holds up to 12 pans for organized ingredient staging, while a 6.5 cu. ft. refrigerated storage cavity accommodates prep inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and food. Wipe the Mega Top and interior with a mild soap solution and a soft cloth. Clean door gaskets and hinges to maintain seals. Remove and clean condenser coils on the rear-mounted refrigeration regularly to preserve cooling efficiency and lower utility use. Use non-abrasive cleaners on stainless steel front and sides. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical issues.#@@#Additional Info#@#The Arctic Air AMT28R 29" prep table offers 6.5 cu. ft. storage, stainless steel build, rear refrigeration, 33°F–41°F range, 1 door, 12-pan capacity, 1/3 HP compressor, 115v power, and ETL sanitation listings.#@@#General Info#@#Description #@#
Engineered for busy sandwich lines and salad stations, this 29" one-section mega top prep table ensures reliable refrigeration, efficient workflow, and durable construction for continuous service. Positioned at counter height with a rear-mounted refrigeration system and 1/3 HP compressor, it maintains a 33°F to 41°F temperature range, operating on 115v power and drawing 3.0 amps. The mega top holds up to 12 pans for organized ingredient staging, while a 6.5 cu. ft. refrigerated storage cavity accommodates prep inventory.
#@@# Temperature Control#@#
The rear-mounted system keeps product temperatures between 33°F and 41°F, ensuring food safety and consistent quality. R-290 refrigerant and a 1/3 HP compressor deliver efficient cooling while minimizing energy use on a standard NEMA 5-15P circuit.
#@@# Mega Top Capacity#@#
The countertop mega top fits up to 12 pans, allowing chefs to arrange proteins, cheeses, and produce for quick assembly. Containers are positioned at ergonomic height to reduce motion and speed service during busy periods.
#@@# Stainless Construction#@#
The stainless steel front and sides resist corrosion and withstand daily cleaning, supporting sanitation standards in institutional and commercial kitchens. Smooth surfaces simplify cleaning and maintain appearance under heavy use.
#@@# Refrigerated Storage#@#
The 6.5 cu. ft. refrigerated compartment stores secondary inventory and chilled components out of sight but within easy reach. Door access aligns with counter operations, reducing door-open time and preserving cold temperatures.
#@@# Electrical Compatibility#@#
This prep table operates on 115v with a NEMA 5-15P plug, drawing 3.0 amps to fit standard kitchen circuits without special wiring. Its side/rear breathing compressor layout allows placement against walls without ventilation issues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air AMT28R Sandwich and Salad Prep Table.#@@#Maintenance Guide#@#Maintain the Arctic Air AMT28R by cleaning condenser coils monthly for cooling efficiency; wash interior surfaces and pans with mild detergent, ensuring they dry fully; inspect door gaskets, replacing worn ones for proper seals; keep the unit level and clear at the rear intake; check temperature settings to stay within 33°F–41°F; monitor refrigerant lines for leaks; schedule service for compressor issues; confirm NEMA 5-15P plug integrity.