Transform your kitchen's efficiency with a state-of-the-art refrigerated countertop prep unit designed for high-volume food service operations. This unit combines functionality with a sleek design, ensuring that your ingredients remain fresh and accessible while maximizing workspace. With a capacity for 14 pans, it streamlines food preparation, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Arctic Air ACP63 is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and clean them with warm, soapy water. Wipe the interior surfaces with a mild detergent and soft cloth. Dust the condenser coils to enhance efficiency. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire hazards, and ensures smooth operation, saving you money on utilities and repairs.#@@#Additional Info#@#The Arctic Air ACP63 63" W Refrigerated Counter-Top Prep Unit features a 1/4 HP compressor and holds 14 pans of 1/6 size. Operating between 33°F and 41°F, this unit is perfect for food service professionals seeking efficiency.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art refrigerated countertop prep unit designed for high-volume food service operations. This unit combines functionality with a sleek design, ensuring that your ingredients remain fresh and accessible while maximizing workspace. With a capacity for 14 pans, it streamlines food preparation, making it an essential addition to any commercial kitchen.
#@@# Optimal Temperature Control#@#
Maintaining the ideal temperature is crucial for food safety and quality. This unit operates within a range of 33°F to 41°F, ensuring that your ingredients stay fresh and safe for consumption. The precise temperature regulation minimizes the risk of spoilage, allowing you to serve high-quality dishes consistently.
#@@# Spacious Pan Capacity#@#
Designed to accommodate 14 pans of 1/6 size, this refrigerated prep unit provides ample space for various ingredients. The layout allows for easy organization and quick access, which is vital during busy service hours. Efficient use of space enhances workflow, enabling staff to prepare meals swiftly and effectively.
#@@# Durable Construction#@#
Built with high-quality materials, this unit withstands the rigors of daily use in a bustling kitchen environment. Its robust design ensures longevity, reducing the need for frequent replacements. The stainless-steel exterior not only adds to its durability but also makes cleaning and maintenance straightforward.
#@@# Energy Efficient Operation#@#
Featuring a 1/4 HP compressor and utilizing R-600a refrigerant, this unit operates efficiently while minimizing energy consumption. The energy-efficient design helps reduce operational costs, making it a smart investment for any food service establishment. This focus on sustainability aligns with modern culinary practices, appealing to environmentally conscious businesses.
#@@# Compact Footprint#@#
With a width of 63 inches and a depth of 15.5 inches, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ACP63 Counter-Top Prep Unit.#@@#Maintenance Guide#@#To ensure the Arctic Air ACP63 63" W Refrigerated Counter-Top Prep Unit operates efficiently, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Inspect door seals for wear and replace them if needed to maintain temperature control. Regularly check temperature settings, keeping them between 33°F and 41°F. Wipe down surfaces with mild detergent for hygiene. These practices will enhance the unit's longevity and reliability in food service environments.