Built for high-volume prep lines, this refrigerated counter combines consistent cold performance with compact footprint to streamline condiment and topping stations. The unit maintains product temperatures between 33°F and 41°F, uses R-600a refrigerant, and supports eight 1/6-size pans for organized, sanitary service; operators will find the combination of precise temperature control and pan capacity reduces spoilage and keeps service moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Wash pans in warm, soapy water, rinse, and air dry. Wipe interior with mild detergent and soft cloth, focusing on corners and gaskets; replace damaged seals. Clean condenser coils monthly with brush or vacuum for efficiency. Remove grease from vents and exterior using non-abrasive cleaner to prevent fires and extend equipment life.#@@#Additional Info#@#The Arctic Air ACP48 refrigerated counter is 47.25" wide, holds eight 1/6-size pans, uses R-600a refrigerant, 1/4 HP compressor, and operates at 33°F–41°F. ETL sanitation and CETL US certifications ensure commercial use.#@@#General Info#@#Description #@#
Built for high-volume prep lines, this refrigerated counter combines consistent cold performance with compact footprint to streamline condiment and topping stations. The unit maintains product temperatures between 33°F and 41°F, uses R-600a refrigerant, and supports eight 1/6-size pans for organized, sanitary service; operators will find the combination of precise temperature control and pan capacity reduces spoilage and keeps service moving.
#@@# Temperature Control#@#
The refrigeration system holds 33°F to 41°F, enabling safe storage for perishables at point of service. Rapid recovery protects product integrity during frequent lid lifts and busy shifts.
#@@# Pan Capacity#@#
Configured to accept eight 1/6-size pans, the counter supports a full range of condiments and toppings without overcrowding. Efficient layout minimizes reach and speeds assembly during peak periods.
#@@# Refrigerant Efficiency#@#
The unit uses R-600a refrigerant, which delivers effective cooling with lower environmental impact compared to older blends. Reduced charge requirements help conserve energy while meeting modern sustainability expectations.
#@@# Electrical Specification#@#
Operating on 1.4 amps with a NEMA 5-15P plug, the counter integrates into standard kitchen wiring without special circuits. Low amp draw minimizes utility impact and simplifies installation planning.
#@@# Construction Footprint#@#
Measuring 47.25 inches wide and approximately 11 inches high with a depth near 15.5 inches front-to-back, the counter fits tight workstations and service lines. Slim profile preserves valuable counter space while providing accessible pan rails.
#@@# Compliance And Safety#@#
ETL sanitation listing and CETLus certification indicate the unit meets recognized safety and food-service standards. Certified construction supports regulatory inspections and simplifies specification for institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Arctic Air ACP48 Counter-Top Prep Unit.#@@#Maintenance Guide#@#Please follow these steps to maintain the Arctic Air ACP48 refrigerated counter. Clean condenser coils monthly with a soft brush. Wipe interior surfaces using mild detergent and warm water; rinse and dry thoroughly. Wash 1/6 size pans and pan rails with soapy water; dry completely before reinstalling. Inspect door gaskets weekly for damage. Keep unit level, ensure rear airflow clearance, and check temperature stays 33°F–41°F. Monitor cord, plug, and amperage at 1.4 amps.