Engineered for consistent holding and efficient rethermalization, this electric countertop rethermalizer ensures controlled temperature recovery for full-size food pans in demanding commercial settings. It holds up to 22 qt. across three compartments, enabling staged holding or simultaneous rethermalization of multiple items, all within a compact 14.5" by 22.5" footprint and 10.63" height for tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove food pans and wash with warm, soapy water; rinse and dry completely. Wipe the stainless steel exterior using a non-abrasive cleaner and soft cloth. Clean the interior chamber with mild detergent, avoiding direct water on controls and the thermostatic filter assembly. Vacuum condenser area and vents to remove dust and grease buildup. Inspect door seals and gaskets for wear; replace if damaged. Reassemble when dry and reconnect power.#@@#Additional Info#@#The APW Wyott CW-2AI rethermalizer holds 22 qt. pans in a stainless steel unit, operates at 120v, 12.5 amps, 1500 watts per burner, has three compartments, NEMA 5-15P plug, and ETL, CSA, CE listings.#@@#General Info#@#Description #@#
Engineered for consistent holding and efficient rethermalization, this electric countertop rethermalizer ensures controlled temperature recovery for full-size food pans in demanding commercial settings. It holds up to 22 qt. across three compartments, enabling staged holding or simultaneous rethermalization of multiple items, all within a compact 14.5" by 22.5" footprint and 10.63" height for tight spaces.
#@@# Stainless Steel Construction#@#
Made from corrosion-resistant stainless steel, the cabinet withstands daily wear and supports sanitation protocols in foodservice operations. Its durable exterior simplifies cleaning and maintains appearance under frequent use.
#@@# Thermostatic Control#@#
Thermostatic controls provide precise temperature regulation to meet food safety standards and reduce product quality loss during holding. Operators can quickly adjust setpoints to match menu items and service pace.
#@@# Full-Size Pan Compatibility#@#
The unit accommodates full-size pans, accepting standard gastronorm pans for seamless workflow integration. Stations gain flexibility by using the same pans for preparation, rethermalization, and holding.
#@@# 120v Electrical Design#@#
The 120v, single-phase power setup with a NEMA 5-15P plug installs easily on standard commercial circuits, avoiding specialized wiring. Rated at 1500 watts and 12.5 amps, it balances recovery speed with standard electrical capacity.
#@@# Safety And Listings#@#
Certified by UL, CSA, and ETL Sanitation, the rethermalizer meets safety and sanitation standards required by institutional buyers like schools, hospitals, and hospitality operations. Documentation supports compliance reviews and procurement specifications.
#@@# Compact Countertop Footprint#@#
Countertop installation saves floor space while keeping hot food within easy reach of staff. Its three compartments and moderate 29-pound weight allow placement on counters without heavy-duty shelving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally and perform routine care: clean the stainless steel surfaces with a damp cloth and mild detergent; wash food pans in warm, soapy water, avoiding abrasive pads; inspect and wipe thermostatic controls and gaskets to prevent buildup; check the NEMA 5-15P cord for damage; verify 120v, 1-Ph, 60 Hz, 12.5 amps supply; keep vents clear; test temperature calibration with a probe thermometer; document maintenance to ensure compliance and longevity.