Serve warm buns reliably with a compact, durable countertop unit designed for continuous food service use. This stainless steel dry bun warmer holds up to 40 buns and maintains a consistent temperature with simple on/off control, enabling staff to focus on service rather than equipment adjustments. Professionals will appreciate the low electrical draw and streamlined operation that integrates easily into high-volume concessions, diners, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow to cool. Slide out the stainless steel drawer and wire rack; wash with warm, soapy water. Wipe the interior cabinet and slides with mild detergent, then sanitize food contact surfaces. Clean the exterior with a non-abrasive cleaner. Inspect seals and vents; remove grease from vents. Dry all parts thoroughly, then reconnect power. Regular cleaning preserves efficiency, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#APW Wyott's BWD-50 bun warmer holds 40 buns, uses 120 volts and 1.7 amps, and provides dry heat via a removable drawer and wire rack; measures 34.75" W x 6" H x 20" D, has NEMA 5-15P plug, and meets NSF, cULus, CSA, and CE certifications.#@@#General Info#@#Description #@#
Serve warm buns reliably with a compact, durable countertop unit designed for continuous food service use. This stainless steel dry bun warmer holds up to 40 buns and maintains a consistent temperature with simple on/off control, enabling staff to focus on service rather than equipment adjustments. Professionals will appreciate the low electrical draw and streamlined operation that integrates easily into high-volume concessions, diners, and catering stations.
#@@# Capacity Control#@#
A 40-bun capacity accepts full-size rolls and hot dog buns, reducing refill frequency during peak shifts. Staff will stage products for immediate service while maintaining organized counter flow.
#@@# Stainless Construction#@#
The stainless steel drawer, slides, and cabinet resist corrosion and allow for quick wipe-downs between shifts. Managers will extend equipment life and preserve a hygienic presentation with routine cleaning.
#@@# Dry Heating System#@#
Dry heat prevents sogginess and preserves bun texture for consistent mouthfeel and structural integrity. Operators will serve buns that retain firmness without added moisture or steaming equipment.
#@@# Sliding Drawer#@#
A removable sliding drawer and wire rack enable fast loading and unloading while minimizing handling time. Employees will move products swiftly during rush periods and perform thorough cleaning without tools.
#@@# Low Electrical Demand#@#
At 120V and 1.7 amps with NEMA 5-15P configuration, the unit integrates with standard circuits and limits power management complexity. Facilities will avoid circuit upgrades and reduce operational interruptions.
#@@# Compliance and Safety#@#
cULus, NSF, and CE approvals verify compliance with common health and safety standards for commercial kitchens. Procurement teams will document regulatory alignment and simplify facility inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the APW Wyott BWD-50 unit daily to prevent buildup: remove the stainless steel drawer and wire rack, wash with warm water and mild detergent, rinse and dry thoroughly before reassembly. Inspect sliding door tracks and lubricate lightly with food-grade lubricant monthly. Verify electrical connections to the 120v, NEMA 5-15P plug and check the 1.7 amp draw for irregularities quarterly. Test door seal and replace worn parts to maintain consistent dry heat and even bun temperature.
