Streamline front-of-house service with a durable dry bun warmer that keeps rolls consistent and ready during peak shifts. Designed for commercial environments, this free-standing unit holds 24 buns and maintains controlled heat without steam, preserving texture and preventing sogginess. Operators benefit from a compact footprint and simple controls that integrate easily into counters and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove drawer and wire rack; wash in warm, soapy water and rinse. Wipe interior and stainless steel cabinet with a mild detergent and soft cloth. Clean sliding door tracks to prevent debris build-up. Check seals and spacers; replace if damaged. Dry all parts thoroughly before reassembly. Clean condenser coils and vents regularly to maintain efficiency, reduce fire risk, and prevent bacterial growth. Follow CSA and NSF guidelines for food-contact equipment.#@@#Additional Info#@#APW Wyott’s BWD-45 bun warmer holds 24 buns, uses 120 volts and 1.7 amps, and delivers dry heat via a sliding drawer and wire rack; it meets cULus, NSF, and CE certifications and fits HRS-75 models with a spacer adapter.#@@#General Info#@#Description #@#
Streamline front-of-house service with a durable dry bun warmer that keeps rolls consistent and ready during peak shifts. Designed for commercial environments, this free-standing unit holds 24 buns and maintains controlled heat without steam, preserving texture and preventing sogginess. Operators benefit from a compact footprint and simple controls that integrate easily into counters and service lines.
#@@# Capacity Control#@#
Hold up to 24 buns in a single drawer to match typical portioning needs for foodservice outlets. Managers gain predictable inventory handling and can stage products for sustained service without repeated replenishment cycles.
#@@# Dry Heat System#@#
Utilize a dry heat configuration to maintain bun integrity and crust without introducing moisture. Chefs retain product texture and avoid soggy results common with steam systems while delivering consistent warmth.
#@@# Stainless Construction#@#
Rely on stainless steel for the drawer, slides, and cabinet, ensuring corrosion resistance and ease of cleaning. Staff can perform sanitation tasks efficiently, and the unit sustains its appearance and function under heavy use.
#@@# Sliding Drawer#@#
Access buns through a removable sliding drawer and wire rack that simplifies loading and unloading. Workers complete service tasks faster, reducing handling time for each order.
#@@# Electrical Efficiency#@#
Operate on 120 volts and draw 1.7 amps, making it compatible with standard single-phase circuits and a NEMA 5-15P plug for straightforward installation. Facility teams can install and commission the unit without special wiring or additional circuit upgrades.
#@@# Compliance and Safety#@#
Trust approvals from cULus, NSF, CE, and ULEPH classifications that reflect tested safety and hygiene standards. Purchasing agents can meet regulatory requirements for institutional kitchens and public feeding locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door slides and drawer tracks weekly; remove debris and lubricate with food-grade silicone for smooth operation. Clean stainless steel surfaces daily with a mild alkaline sanitizer and soft cloth; avoid abrasives. Empty crumb trays and wash the wire rack with warm, soapy water after each service. Check the electrical cord and NEMA 5-15P plug for damage monthly; tighten terminal connections every six months.
