Units are designed for continuous operation, ensuring that rolls remain soft and ready during busy periods. Operators will value the controls that stabilize internal temperature while maintaining product freshness and minimizing waste. The warmer connects to standard 120 volts and draws 4.2 amps, allowing for easy installation without electrical modifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove drawer and pan; wash with warm water and mild detergent. Scrub stainless steel interior and drawer with a soft cloth; avoid abrasives. Clean vents and exterior; inspect door slides and seals. Rinse and dry all parts thoroughly to prevent bacterial growth and corrosion. Reinstall components, plug in, and verify thermostatic control functions. Schedule coil and vent checks monthly to reduce fire risk and extend equipment life.#@@#Additional Info#@#APW Wyott's BW-20 bun warmer holds 36 buns, delivers 500 watts at 120 volts, and uses moist heat with thermostatic control. Its stainless steel cabinet, sliding drawer, and removable pan simplify cleaning.#@@#General Info#@#Description #@#
Units are designed for continuous operation, ensuring that rolls remain soft and ready during busy periods. Operators will value the controls that stabilize internal temperature while maintaining product freshness and minimizing waste. The warmer connects to standard 120 volts and draws 4.2 amps, allowing for easy installation without electrical modifications.
Hold up to 36 buns in a compact footprint, enabling continuous replenishment without frequent restocking. Managers gain predictable output planning for various service environments.
Use controlled moisture to maintain the quality of buns during extended display periods. This helps preserve texture and mouthfeel, enhancing customer satisfaction.
Rely on stainless steel components for corrosion resistance and easy cleaning. Smooth surfaces and removable parts facilitate quick maintenance.
Adjust temperature settings with an accurate thermostat that minimizes fluctuations. Operators achieve consistent results across service shifts, reducing spoilage.
Fit the unit on countertops or service lines with a compact width and depth, optimizing layout and maintaining throughput without sacrificing prep space.
Meet industry standards for commercial use, ensuring compliance for procurement needs. Facilities teams can depend on certified equipment for inspections and reliable operation.
Access a single drawer and removable pan for efficient maintenance and quick component replacement. Technicians can perform routine service swiftly, minimizing downtime and preserving revenue.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the APW Wyott BW-20 bun warmer daily for debris and wipe exterior stainless steel with a damp cloth and mild detergent. Remove the stainless drawer and pan weekly and sanitize with warm, soapy water; allow components to dry completely before reassembly. Verify sliding door tracks and lubricate with food-grade lubricant monthly. Test thermostat accuracy quarterly and calibrate per CSA or manufacturer guidance. Check adjustable feet and level unit to prevent uneven heat distribution.
