Stop sacrificing hold time for capacity. This walk-in cooler combines robust storage volume with controlled refrigeration performance to support continuous kitchen operations and inventory management across institutional and commercial foodservice settings. Designed for indoor installation, the unit delivers consistent temperatures while minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and remove all food. Wipe interior with mild soap and warm water, rinse, and dry. Clean condenser coils monthly to improve efficiency and lower utility bills. Degrease floor and door gaskets; inspect seals and replace when worn. Flush drain lines and remove debris to prevent odors and breakdowns. Sanitize food-contact shelves with EPA-approved sanitizer to remove bacteria and stop foodborne illness. Clean vents and oven areas to reduce fire risk.#@@#Additional Info#@#AmeriKooler’s QC060877**FBRC-448A walk-in cooler is 96" W x 72" D x 91" H, has Acrylume panels, an integrated floor, R-448A remote refrigeration at 208/230 volts, 60 Hz, 1-Ph with 1/2 HP, is UL and NSF certified, made in USA, and weighs 1,387 pounds.#@@#General Info#@#Description #@#
Stop sacrificing hold time for capacity. This walk-in cooler combines robust storage volume with controlled refrigeration performance to support continuous kitchen operations and inventory management across institutional and commercial foodservice settings. Designed for indoor installation, the unit delivers consistent temperatures while minimizing service interruptions.
#@@# Nominal Width#@#
The unit measures 96 inches wide and 72 inches deep, providing a practical internal footprint for pallet racks, bulk shelving, or plated staging. Operators gain usable floor area that supports high-volume storage without complex on-site modifications.
#@@# Nominal Height#@#
Standing 91 inches tall, the cooler accommodates tall shelving and simplifies inventory access for staff. Managers preserve vertical space to reduce the number of stocking cycles and speed up order fulfillment.
#@@# Refrigeration Type#@#
Configured for remote refrigeration with R-448A refrigerant, the system isolates mechanical components to lower noise in food-prep areas and allows flexible equipment placement. Technicians service the condensing unit offsite, reducing kitchen downtime during repairs.
#@@# Electrical Specification#@#
Rated for 208/230 volts, single-phase power at 60 hertz, the cooler integrates with standard commercial electrical infrastructure. Engineers specify the unit for sites with 1-Ph service and plan wiring accordingly to ensure reliable operation.
#@@# Construction Finish#@#
Finished in Acrylume with an included floor, the interior presents a corrosion-resistant surface that withstands humid conditions and routine sanitation. Maintenance teams perform cleaning protocols more efficiently and extend panel life.
#@@# Certification and Compliance#@#
Listed with UL and NSF Certified approvals and built in the USA, the cooler meets regulatory expectations for commercial food storage and supports institutional purchasing policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust and debris using a soft brush or vacuum to maintain heat transfer efficiency. Clean interior panels and floor with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm proper airflow clearance around the remote condensing unit. Record voltage, phase, and refrigerant checks during scheduled service intervals.